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Best Crispy Chicken Recipe

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Extra Crispy OvenFried Chicken Thighs Craving Tasty
Extra Crispy OvenFried Chicken Thighs Craving Tasty from cravingtasty.com

Description

Crispy chicken is a favorite dish for many people. It’s a delicious and easy-to-make meal that can be enjoyed with a variety of sides. This recipe will teach you how to make the best crispy chicken that is crispy on the outside and juicy on the inside.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 25-30 minutes.

Ingredients

  • 4 chicken breasts
  • 1 cup all-purpose flour
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon salt
  • 1 teaspoon black pepper
  • 2 eggs
  • 1/4 cup milk
  • 2 cups panko breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • 1/2 cup vegetable oil

Equipment

  • Large bowl
  • Whisk
  • 3 shallow dishes
  • Large skillet
  • Tongs
  • Wire rack

Method

  1. Preheat oven to 375°F.
  2. In a large bowl, whisk together flour, garlic powder, onion powder, salt, and black pepper.
  3. In a shallow dish, whisk together eggs and milk.
  4. In another shallow dish, combine panko breadcrumbs, Parmesan cheese, paprika, and cayenne pepper.
  5. Dredge chicken in flour mixture, shaking off excess.
  6. Dip chicken in egg mixture, then coat in breadcrumb mixture.
  7. Heat vegetable oil in a large skillet over medium-high heat.
  8. Add chicken to the skillet and cook until golden brown, about 3-4 minutes per side.
  9. Transfer chicken to a wire rack set inside a baking sheet.
  10. Bake chicken in the preheated oven for 15-20 minutes or until the internal temperature reaches 165°F.
  11. Let the chicken rest for 5 minutes before serving.

Notes

  • For extra crispy chicken, you can double coat the chicken by repeating the egg and breadcrumb steps.
  • You can also use a deep fryer instead of a skillet and bake the chicken in the oven for 5-10 minutes.

Nutrition Info

  • Serving Size: 1 chicken breast
  • Calories: 457
  • Total Fat: 18g
  • Saturated Fat: 4g
  • Cholesterol: 170mg
  • Sodium: 1120mg
  • Total Carbohydrates: 33g
  • Dietary Fiber: 1g
  • Sugars: 1g
  • Protein: 40g

Recipes FAQ

Can I use boneless chicken thighs instead of chicken breasts?

Yes, you can use boneless chicken thighs instead of chicken breasts. The cooking time may vary slightly.

Can I make this recipe gluten-free?

Yes, you can use gluten-free flour and gluten-free breadcrumbs to make this recipe gluten-free.

Can I make this recipe ahead of time?

Yes, you can prepare the chicken ahead of time and refrigerate it until you are ready to cook it.

Recipe Tips

  • Make sure to shake off excess flour and breadcrumb mixture to avoid clumping.
  • Use a wire rack to bake the chicken to ensure even cooking and crispy skin.
  • Let the chicken rest for a few minutes before serving to allow the juices to redistribute.

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