Skip to content Skip to sidebar Skip to footer
Home / best / calamari / crispy / recipe

Best Crispy Calamari Recipe

Post a Comment
Table of Contents [Show]

Fried Calamari (Extra Crispy with Dipping Sauce!) Rasa Malaysia
Fried Calamari (Extra Crispy with Dipping Sauce!) Rasa Malaysia from rasamalaysia.com

Description

Crispy calamari is a popular dish that is loved by seafood enthusiasts all over the world. It is a dish that is simple to make, but it requires some careful preparation to ensure that the calamari is crispy and delicious. In this recipe, we will show you how to make the best crispy calamari that you'll ever taste.

Prep Time

The prep time for this recipe is approximately 10-15 minutes.

Cook Time

The cook time for this recipe is approximately 5-7 minutes.

Ingredients

  • 1 pound of fresh calamari
  • 1 cup of all-purpose flour
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1/2 teaspoon of garlic powder
  • 1/2 teaspoon of onion powder
  • 1/4 teaspoon of cayenne pepper
  • 1/4 teaspoon of paprika
  • 1/2 cup of milk
  • 1 egg
  • Vegetable oil for frying
  • Lemon wedges for serving

Equipment

  • A deep fryer or a heavy-bottomed pot
  • A mixing bowl
  • A whisk
  • A slotted spoon
  • Paper towels

Method

  1. Clean the calamari by removing the skin, head, and innards. Cut the calamari into rings and set aside.
  2. In a mixing bowl, whisk together the flour, salt, black pepper, garlic powder, onion powder, cayenne pepper, and paprika.
  3. In another bowl, whisk together the milk and egg.
  4. Heat the vegetable oil in a deep fryer or a heavy-bottomed pot to 375°F.
  5. Dip the calamari rings into the milk and egg mixture, then coat them in the flour mixture.
  6. Shake off any excess flour and carefully drop the calamari rings into the hot oil.
  7. Fry the calamari for 2-3 minutes, or until golden brown and crispy.
  8. Using a slotted spoon, remove the calamari from the oil and place them on a plate lined with paper towels to drain any excess oil.
  9. Repeat the process until all of the calamari has been fried.
  10. Serve the crispy calamari with lemon wedges on the side.

Notes

Crispy calamari is best served hot and fresh. You can prepare the flour mixture and the milk and egg mixture in advance, but do not coat the calamari until you are ready to fry them.

Nutrition Info

  • Calories: 372 kcal
  • Carbohydrates: 38 g
  • Protein: 32 g
  • Fat: 9 g
  • Saturated Fat: 2 g
  • Cholesterol: 284 mg
  • Sodium: 1661 mg
  • Potassium: 514 mg
  • Fiber: 1 g
  • Sugar: 2 g
  • Vitamin A: 556 IU
  • Vitamin C: 13 mg
  • Calcium: 109 mg
  • Iron: 4 mg

Recipes FAQ

Can I use frozen calamari?

Yes, you can use frozen calamari for this recipe. Just make sure to thaw it completely before preparing the calamari.

Can I use a different type of flour?

Yes, you can use a different type of flour, such as rice flour or cornstarch, but all-purpose flour works best for achieving a crispy texture.

Can I use a different type of oil?

Yes, you can use a different type of oil, such as canola oil or peanut oil, but vegetable oil works well for this recipe.

Recipe Tips

  • Make sure that the oil is hot enough before frying the calamari. If the oil is not hot enough, the calamari will be greasy and not crispy.
  • Do not overcrowd the fryer or pot, as this will cause the temperature of the oil to drop and the calamari will not cook evenly.
  • Use a slotted spoon to remove the calamari from the oil, as this will help to drain any excess oil.
  • Serve the calamari with lemon wedges to add a refreshing citrus flavor.

Post a Comment for "Best Crispy Calamari Recipe"