Pork Cottage Roll Recipe Recipes using pork, Pork recipes, Condiment recipes from www.pinterest.com
Description
Cottage roll is a delicious and flavorful dish that is perfect for any occasion. It is made with pork shoulder that has been cured and rolled into a cylinder shape, then boiled or roasted until tender. The result is a succulent and savory meat that is perfect for serving with mashed potatoes and vegetables.
Prep Time
Preparation time for cottage roll is around 20 minutes. This includes preparing the ingredients, preheating the oven, and seasoning the meat.
Cook Time
Cooking time for cottage roll is approximately 2.5 to 3 hours, depending on the cooking method used.
Ingredients
For this recipe, you will need: - 1 cottage roll (approximately 3-4 pounds) - 1 onion, sliced - 2 garlic cloves, minced - 2 bay leaves - 1 teaspoon of dried thyme - 1 teaspoon of dried rosemary - 1 teaspoon of black pepper - 1 tablespoon of vegetable oil - 2 cups of water
Equipment
- A large pot or Dutch oven - A roasting pan - A meat thermometer
Method
1. Preheat your oven to 325°F. 2. In a large pot, add the cottage roll, sliced onion, minced garlic, bay leaves, thyme, rosemary, black pepper, and vegetable oil. Pour in enough water to cover the meat. 3. Bring the pot to a boil and then reduce the heat to a simmer. Cover the pot and let it simmer for 1.5 to 2 hours until the meat is tender. 4. Remove the cottage roll from the pot and let it rest for 15 minutes. 5. Place the cottage roll in a roasting pan and bake for another 45 minutes to 1 hour until the top is crispy and golden brown. 6. Use a meat thermometer to ensure that the internal temperature of the meat is at least 160°F. 7. Once the cottage roll is cooked, let it rest for another 10-15 minutes before slicing and serving.
Notes
- You can use any seasoning of your choice for this recipe. - You can also add vegetables like carrots and potatoes to the pot to make it a one-pot meal. - Make sure to let the cottage roll rest before slicing it to retain the juices.
Nutrition Info
A serving of cottage roll (100 grams) contains approximately: - 195 calories - 14 grams of protein - 14 grams of fat - 1 gram of carbohydrates - 0 grams of fiber - 1 gram of sugar - 68 milligrams of cholesterol - 430 milligrams of sodium
Recipes FAQ
Q: Can I use a slow cooker to make cottage roll? A: Yes, you can. Follow the same instructions for seasoning the meat and then cook it in a slow cooker on low for 6-8 hours until tender. Q: Can I use beef instead of pork for cottage roll? A: Yes, you can use beef instead of pork. The cooking time and temperature may vary depending on the cut of beef used.
Recipe Tips
- Make sure to season the meat well to enhance the flavor. - Use a meat thermometer to ensure that the internal temperature of the meat is safe to eat. - Let the cottage roll rest before slicing it to retain the juices.
Post a Comment for "Best Cottage Roll Recipes"