Best Coleslaw Recipe For Fish Fry

July 17, 2023 Post a Comment

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The Best ColeSlaw Ever Life Tastes Good from ourlifetastesgood.blogspot.com

Description

Coleslaw is a classic side dish that pairs perfectly with fried fish. The crisp and tangy flavors of coleslaw complement the crispy texture and savory taste of fried fish. In this recipe, we will share the best coleslaw recipe for fish fry that is easy to make and packed with flavor.

Prep Time

The prep time for this coleslaw recipe is around 15 minutes. You will need to shred the cabbage and carrots, chop the onion, and mix the dressing ingredients together.

Cook Time

This coleslaw recipe does not require any cooking time.

Ingredients

For the coleslaw: - 1/2 head of green cabbage, shredded - 1/2 head of red cabbage, shredded - 2 carrots, shredded - 1/2 red onion, chopped For the dressing: - 1/2 cup mayonnaise - 1/4 cup sour cream - 3 tablespoons apple cider vinegar - 2 tablespoons honey - 1/2 teaspoon salt - 1/4 teaspoon black pepper

Equipment

- Large mixing bowl - Sharp knife - Cutting board - Box grater or food processor (for shredding the cabbage and carrots) - Measuring cups and spoons

Method

1. In a large mixing bowl, combine the shredded green cabbage, shredded red cabbage, shredded carrots, and chopped red onion. 2. In a separate bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, honey, salt, and black pepper until well combined. 3. Pour the dressing over the cabbage mixture and toss until the vegetables are evenly coated. 4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving.

Notes

- You can adjust the sweetness of the dressing by adding more or less honey. - For a creamier coleslaw, add more mayonnaise or sour cream. - This coleslaw can be made up to a day in advance and stored in the refrigerator until ready to serve.

Nutrition Info

This coleslaw recipe yields around 8 servings. Each serving contains approximately: - 150 calories - 10 grams of fat - 15 grams of carbohydrates - 2 grams of fiber - 2 grams of protein

Recipes FAQ

Q: Can I use pre-shredded coleslaw mix? A: Yes, you can use pre-shredded coleslaw mix to save time. However, we recommend using fresh cabbage and carrots for the best flavor and texture. Q: Can I use a different type of vinegar? A: Yes, you can use any type of vinegar you prefer, such as white vinegar or rice vinegar. Q: Can I make this coleslaw spicy? A: Yes, you can add some diced jalapeno or a pinch of cayenne pepper to the dressing for a spicy kick.

Recipe Tips

- To make shredding the cabbage and carrots easier, you can use a box grater or food processor with a shredding attachment. - For a milder onion flavor, you can soak the chopped onion in cold water for 10 minutes before adding it to the coleslaw. - To make the coleslaw even more colorful, you can use purple carrots instead of orange carrots.