Best Classic Chicken Salad Recipe
Table of Contents [Show]
Description
Chicken salad is a timeless classic that can be enjoyed in many different ways. It's a perfect lunch option that can be served on a bed of greens, between two slices of bread, or even on its own. This recipe is the best classic chicken salad recipe that is easy to make and delicious to eat.Prep Time
The prep time for this recipe is approximately 15 minutes.Cook Time
There is no cook time required for this recipe.Ingredient
- 2 cups cooked chicken, shredded
- 1/2 cup mayonnaise
- 1/4 cup diced celery
- 1/4 cup diced red onion
- 2 tablespoons chopped fresh parsley
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Equipment
- Large mixing bowl
- Sharp knife
- Cutting board
- Measuring cups and spoons
Method
- In a large mixing bowl, combine the shredded chicken, mayonnaise, celery, red onion, parsley, lemon juice, and Dijon mustard.
- Mix well until all ingredients are evenly distributed.
- Season with salt and pepper to taste.
- Refrigerate for at least 30 minutes before serving.
- Serve cold on a bed of greens, between two slices of bread, or on its own.
Notes
This recipe can be easily adapted to suit your preferences. You can add other ingredients such as grapes, apples, or nuts to give it a unique flavor. You can also adjust the amount of mayonnaise and lemon juice to achieve your desired consistency and taste.Nutrition Info
- Serving Size: 1/2 cup
- Calories: 250
- Total Fat: 20g
- Saturated Fat: 3g
- Cholesterol: 60mg
- Sodium: 250mg
- Total Carbohydrates: 3g
- Dietary Fiber: 0g
- Sugars: 1g
- Protein: 14g
Recipes FAQ
Can I use canned chicken instead of cooked chicken?
Yes, you can use canned chicken for this recipe. Just make sure to drain it well before adding it to the mixing bowl.How long does this chicken salad last in the fridge?
This chicken salad can be stored in the fridge for up to 3 days. Make sure to keep it in an airtight container to maintain its freshness.Can I freeze this chicken salad?
No, it is not recommended to freeze this chicken salad as the mayonnaise may separate and the texture may change.Recipe Tips
- Make sure to use cooked chicken that has been shredded or chopped into bite-sized pieces.
- You can use leftover rotisserie chicken or poached chicken for this recipe.
- For a creamier texture, add more mayonnaise to the mixture.
- For a tangier flavor, add more lemon juice to the mixture.
- For a crunchier texture, add more celery or nuts to the mixture.
Post a Comment for "Best Classic Chicken Salad Recipe"