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Best Cinnamon Apple Bread Recipe

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The BEST Cinnamon Apple Bread Back for Seconds
The BEST Cinnamon Apple Bread Back for Seconds from backforseconds.com

Description

This cinnamon apple bread is perfect for fall mornings or as a quick snack. It's a moist and flavorful bread that is easy to make and will fill your kitchen with the sweet aroma of cinnamon and apples.

Prep Time

15 minutes

Cook Time

50 minutes

Ingredients

  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup unsweetened applesauce
  • 1 cup chopped apples

Equipment

  • Loaf pan
  • Mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Spatula

Method

  1. Preheat oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
  2. In a mixing bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
  3. In another mixing bowl, cream together butter and sugar until light and fluffy.
  4. Add eggs, one at a time, beating well after each addition.
  5. Stir in vanilla extract and applesauce.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Gently fold in chopped apples.
  8. Pour the batter into the greased loaf pan and smooth the top with a spatula.
  9. Bake for 50-55 minutes or until a toothpick inserted in the center comes out clean.
  10. Remove from the oven and cool for 10 minutes before removing the bread from the pan and placing it on a wire rack to cool completely.

Notes

  • If you don't have unsweetened applesauce, you can use sweetened applesauce and reduce the sugar in the recipe by 1/4 cup.
  • You can use any type of apples in this recipe, but Granny Smith or Honeycrisp apples work especially well.
  • If you want to make this bread even more flavorful, you can add 1/2 cup of chopped nuts, such as pecans or walnuts, to the batter.

Nutrition Info

  • Calories: 270
  • Carbohydrates: 42g
  • Protein: 3g
  • Fat: 10g
  • Saturated Fat: 6g
  • Cholesterol: 55mg
  • Sodium: 260mg
  • Potassium: 110mg
  • Fiber: 1g
  • Sugar: 24g
  • Vitamin A: 350IU
  • Vitamin C: 1mg
  • Calcium: 30mg
  • Iron: 1.2mg

Recipes FAQ

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour for all or part of the all-purpose flour in this recipe. Keep in mind that the bread may be denser and have a stronger flavor if you use all whole wheat flour.

Can I use a different type of fruit instead of apples?

Yes, you can use other fruits in this recipe, such as pears or peaches. Just make sure to chop the fruit into small pieces and adjust the baking time as needed.

How should I store this bread?

This bread can be stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.

Recipe Tips

  • Make sure your butter is softened before creaming it with the sugar, as this will help the ingredients mix together more easily.
  • Don't overmix the batter once you add the dry ingredients, as this can result in a tough or dense bread.
  • Let the bread cool in the pan for 10 minutes before removing it, as this will help it hold its shape and prevent it from falling apart.

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