Skip to content Skip to sidebar Skip to footer
Home / best / christmas / ever / recipe / stuffing

Best Christmas Stuffing Recipe Ever

Post a Comment
Table of Contents [Show]

Best Stuffing Recipe Our Favorite Buttery Herb Stuffing
Best Stuffing Recipe Our Favorite Buttery Herb Stuffing from www.howsweeteats.com

Description

Christmas stuffing is a must-have dish for the holiday season. It’s a delicious side dish that complements any main course, whether it’s turkey, ham, or roast beef. This recipe is easy to make, and the result is a flavorful and moist stuffing that everyone will love.

Prep Time

The prep time for this recipe is around 30 minutes.

Cook Time

The cook time for this recipe is around 45 minutes.

Ingredients

  • 1 loaf of bread, cut into small cubes
  • 1 onion, chopped
  • 3 celery stalks, chopped
  • 3 garlic cloves, minced
  • 1 cup of chicken broth
  • 1 egg, beaten
  • 1/2 cup of butter, melted
  • 1 tablespoon of dried sage
  • 1 tablespoon of dried thyme
  • Salt and pepper to taste

Equipment

  • Large mixing bowl
  • Baking dish
  • Frying pan
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method

  1. Preheat the oven to 350°F.
  2. Place the bread cubes in a large mixing bowl.
  3. In a frying pan, melt the butter over medium heat. Add the chopped onion, celery, and garlic and cook until softened.
  4. Add the cooked vegetables to the bread cubes and mix well.
  5. Stir in the chicken broth, beaten egg, dried sage, and dried thyme. Mix until well combined.
  6. Season with salt and pepper to taste.
  7. Transfer the stuffing mixture to a baking dish and cover with foil.
  8. Bake for 30 minutes covered, then remove the foil and bake for another 15 minutes or until the top is golden brown.
  9. Remove from the oven and let it cool for a few minutes before serving.
  10. Enjoy your delicious Christmas stuffing!

Notes

For a vegetarian option, swap the chicken broth for vegetable broth. You can also add some chopped nuts, cranberries, or diced apple to the stuffing mix for some added texture and flavor.

Nutrition Info

This recipe makes 8 servings. Each serving contains approximately 240 calories, 10g of fat, 30g of carbohydrates, 3g of fiber, and 6g of protein.

Recipes FAQ

Can I make this recipe ahead of time?

Yes, you can make this recipe a day ahead of time. Just prepare the stuffing as directed, cover it, and refrigerate until ready to bake.

Can I freeze this stuffing?

Yes, you can freeze this stuffing. Just make sure it’s completely cooled before placing it in an airtight container and freezing for up to 3 months.

What can I serve this stuffing with?

This stuffing goes well with any main course, such as turkey, ham, or roast beef. You can also serve it with some gravy on top for extra flavor.

Recipe Tips

To make the bread cubes, you can use any type of bread you like, such as white, wheat, or sourdough. Just make sure it’s slightly stale, so it can absorb the flavors of the stuffing mix. Also, don’t overmix the stuffing, as it can become too mushy. Finally, make sure to let the stuffing cool for a few minutes before serving, so it can set and become easier to slice.

Post a Comment for "Best Christmas Stuffing Recipe Ever"