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Best Christmas Food Ever Recipes 2018

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Description

Christmas is just around the corner and it’s the most wonderful time of the year. It’s time to celebrate, and what better way to do that than with delicious food? Whether you’re hosting a big family dinner or a small gathering with friends, these recipes will surely make your holiday unforgettable. From appetizers to desserts, we’ve got you covered with the best Christmas food ever recipes.

Prep Time and Cook Time

The prep time and cook time will vary depending on the recipe. Some recipes can take as little as 15 minutes to prepare, while others may take up to an hour or more. Cooking times can range from 30 minutes to several hours, depending on the dish. To make sure you have enough time to prepare and cook everything, it’s best to plan ahead and create a schedule.

Ingredients

The ingredients for each recipe will be listed in the instructions. Make sure to check the list and gather all the ingredients before starting. Most ingredients can be found at your local grocery store, but some specialty items may need to be ordered in advance.

Equipment

The equipment needed for each recipe will also be listed in the instructions. Basic kitchen equipment like pots, pans, and utensils will be needed for most recipes. Some recipes may require special equipment like a stand mixer or food processor. Make sure to check the instructions and have all the necessary equipment ready before starting.

Method

The method for each recipe will be explained in detail in the instructions. Follow the instructions carefully to ensure that the dish turns out perfectly. Some recipes may have specific steps that need to be followed in order for the dish to turn out correctly. If you’re unsure about something, don’t hesitate to ask for help.

Notes

Make sure to read the recipe notes before starting. These notes may have important information about the recipe, like substitutions or variations. They may also have tips to make the recipe easier or to improve the flavor.

Nutrition Info

The nutrition information for each recipe will vary. Some recipes may be healthier than others, so it’s important to read the nutrition information before making a decision. If you have any dietary restrictions, make sure to check the nutrition information to ensure the recipe is suitable for you.

Recipes FAQ

If you have any questions about the recipes, check the FAQ section. This section will have answers to common questions about the recipes, like ingredient substitutions or cooking times.

Recipe Tips

Here are some tips to help you make the best Christmas food ever: - Plan ahead and create a schedule - Gather all the ingredients and equipment before starting - Follow the instructions carefully - Read the recipe notes and nutrition information - Don’t hesitate to ask for help if you’re unsure - Have fun and enjoy the process

Recipes

1. Roast Turkey

Description: The classic Christmas dish that never disappoints.

Prep Time: 30 minutes

Cook Time: 3 hours

Ingredients:

  • 1 turkey (12-14 pounds)
  • 1/2 cup butter, softened
  • 2 tablespoons fresh rosemary, chopped
  • 2 tablespoons fresh thyme, chopped
  • Salt and pepper

Equipment:

  • Roasting pan
  • Meat thermometer

Method:

  1. Preheat the oven to 325 degrees F.
  2. Clean the turkey and pat dry with paper towels.
  3. In a small bowl, mix together the butter, rosemary, thyme, salt, and pepper.
  4. Rub the butter mixture all over the turkey, making sure to get under the skin.
  5. Place the turkey in a roasting pan and insert a meat thermometer into the thickest part of the thigh.
  6. Roast the turkey for 3-4 hours, or until the internal temperature reaches 165 degrees F.
  7. Let the turkey rest for 20-30 minutes before carving.

Notes: Make sure to let the turkey rest before carving to allow the juices to redistribute.

Nutrition Info: Calories: 541. Fat: 28g. Protein: 66g. Carbohydrates: 0g.

Recipes FAQ: Can I use dried herbs instead of fresh? Yes, but use half the amount.

Recipe Tips: To prevent the turkey from drying out, baste it every 30 minutes with the pan juices.

2. Honey Glazed Ham

Description: A sweet and savory ham that’s perfect for Christmas.

Prep Time: 15 minutes

Cook Time: 2 hours

Ingredients:

  • 1 ham (8-10 pounds)
  • 1/2 cup honey
  • 1/4 cup Dijon mustard
  • 1/4 cup brown sugar
  • 2 tablespoons apple cider vinegar

Equipment:

  • Baking dish
  • Basting brush

Method:

  1. Preheat the oven to 350 degrees F.
  2. Remove the skin from the ham and score the fat in a diamond pattern.
  3. In a small bowl, mix together the honey, mustard, brown sugar, and apple cider vinegar.
  4. Brush the glaze all over the ham, making sure to get in the scored areas.
  5. Bake the ham for 2 hours, basting every 30 minutes with the glaze.
  6. Let the ham rest for 10-15 minutes before slicing.

Notes: To make the ham extra juicy, pour 1 cup of apple juice into the baking dish before adding the ham.

Nutrition Info: Calories: 288. Fat: 13g. Protein: 33g. Carbohydrates: 11g.

Recipes FAQ: Can I use a spiral ham? Yes, but adjust the cooking time accordingly.

Recipe Tips: For a crispy exterior, turn the oven up to 450 degrees F for the last 10 minutes of baking.

3. Creamed Spinach

Description: A rich and creamy side dish that’s perfect for Christmas.

Prep Time: 10 minutes

Cook Time: 15 minutes

Ingredients:

  • 1 pound fresh spinach
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper

Equipment:

  • Saucepan
  • Blender

Method:

  1. Wash the spinach and remove any tough stems.
  2. Melt the butter in a saucepan over medium heat.
  3. Add the garlic and sauté for 1-2 minutes, or until fragrant.
  4. Add the spinach and cook until wilted, about 3-5 minutes.
  5. Transfer the spinach mixture to a blender and puree until smooth.
  6. Return the puree to the saucepan and add the heavy cream and Parmesan cheese.
  7. Cook over low heat until the sauce thickens, about 5-7 minutes.
  8. Season with salt and pepper to taste.

Notes: For a vegan version, use coconut cream instead of heavy cream and omit the Parmesan cheese.

Nutrition Info: Calories: 317. Fat: 31g. Protein: 6g. Carbohydrates: 6g.

Recipes FAQ: Can I use frozen spinach? Yes, but thaw and drain the spinach before using.

Recipe Tips: To make the dish more festive, add some chopped roasted red peppers or sun-dried tomatoes.

4. Mashed Potatoes

Description: A classic side dish that’s perfect for Christmas.

Prep Time: 10 minutes

Cook Time: 20 minutes

Ingredients:

  • 3 pounds potatoes, peeled and quartered
  • 1/2 cup butter
  • 1 cup milk
  • Salt and pepper

Equipment:

  • Large pot
  • Colander

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