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Best Christmas Bread Pudding Recipe

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27 Best Christmas Bread Recipes Christmas Tree PullApart & Sweet Bread Recipes
27 Best Christmas Bread Recipes Christmas Tree PullApart & Sweet Bread Recipes from parade.com

Description

Christmas is the time of year where we indulge in delicious treats and traditional dishes. A classic dessert that is perfect for this occasion is bread pudding. This dessert is a rich and creamy pudding made from stale bread, eggs, milk, and sugar. It is a perfect way to use up leftover bread and create a dessert that everyone will love.

Prep Time

Preparation for this recipe takes around 15 minutes.

Cook Time

Cooking time for this recipe is around 50 minutes.

Ingredients

  • 6 cups of stale bread, sliced into cubes
  • 3 cups of milk
  • 3 eggs
  • 1 cup of granulated sugar
  • 1 tsp of vanilla extract
  • 1 tsp of ground cinnamon
  • 1/2 tsp of ground nutmeg
  • 1/4 tsp of salt
  • 1/2 cup of raisins
  • 1/2 cup of chopped pecans
  • 2 tbsp of butter, melted

Equipment

  • A large mixing bowl
  • A whisk
  • A baking dish
  • An oven

Method

  1. Preheat your oven to 350°F.
  2. Grease a 9x13 inch baking dish.
  3. In a large mixing bowl, whisk together the milk, eggs, sugar, vanilla extract, ground cinnamon, ground nutmeg, and salt.
  4. Stir in the bread cubes, raisins, and chopped pecans until everything is well combined.
  5. Pour the mixture into the prepared baking dish.
  6. Drizzle melted butter over the top of the bread pudding.
  7. Bake for 45-50 minutes, or until the top is golden brown and the pudding is set.
  8. Remove from the oven and let it cool for 5-10 minutes before serving.

Notes

  • You can use any type of bread for this recipe, but stale bread works best as it is firmer and will absorb the custard mixture better.
  • If you don't have raisins or pecans, you can replace them with other dried fruits and nuts like cranberries or almonds.
  • If you want a richer and creamier pudding, you can substitute half of the milk with heavy cream.

Nutrition Info

  • Serving Size: 1 slice
  • Calories: 360
  • Total Fat: 12g
  • Saturated Fat: 4g
  • Cholesterol: 78mg
  • Sodium: 251mg
  • Total Carbohydrates: 57g
  • Dietary Fiber: 2g
  • Sugars: 38g
  • Protein: 9g

Recipes FAQ

What is bread pudding?

Bread pudding is a dessert made from stale bread, eggs, milk, and sugar. It is a rich and creamy pudding that is perfect for using up leftover bread.

What is the best bread to use for bread pudding?

The best bread to use for bread pudding is stale bread. You can use any type of bread, but firmer bread like French bread or brioche works best as it will absorb the custard mixture better.

Can I make bread pudding ahead of time?

Yes, you can make bread pudding ahead of time. You can prepare the custard mixture and bread cubes and refrigerate them separately. When you're ready to bake, simply mix everything together and bake as directed.

Recipe Tips

  • If you want a softer and more custardy pudding, you can add more milk or reduce the amount of bread.
  • You can serve bread pudding with whipped cream or a caramel sauce for extra sweetness.
  • If you want a boozy twist, you can add a splash of rum or brandy to the custard mixture.

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