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Best Chocolate Chip Bar Recipe Ever

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Chocolate Chip Bar Recipe
Chocolate Chip Bar Recipe from www.slideshare.net

Description

Who doesn't love a good chocolate chip bar? This recipe is the perfect combination of sweet and salty, with just the right amount of chocolate chips in every bite. Plus, it's so easy to make, you'll wonder why you haven't been making these bars all along.

Prep Time

The prep time for this recipe is only about 15 minutes.

Cook Time

The cook time is around 20-25 minutes.

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup unsalted butter, at room temperature
  • 3/4 cup white sugar
  • 3/4 cup brown sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 2 cups chocolate chips

Equipment

  • 9x13 inch baking pan
  • Mixing bowl
  • Electric mixer
  • Spatula

Method

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the flour, baking soda, and salt. Set aside.
  3. In a separate bowl, use an electric mixer to cream together the butter, white sugar, and brown sugar until light and fluffy.
  4. Add in the eggs and vanilla extract, and mix until well combined.
  5. Slowly add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the chocolate chips.
  7. Spread the batter evenly into a greased 9x13 inch baking pan.
  8. Bake for 20-25 minutes, or until golden brown on top.
  9. Let cool before slicing into bars and serving.

Notes

These chocolate chip bars are delicious served warm with a scoop of vanilla ice cream on top. You can also store them in an airtight container at room temperature for up to 3 days.

Nutrition Info

This recipe makes 24 bars. Each bar contains:
  • Calories: 247
  • Total Fat: 14g
  • Saturated Fat: 8g
  • Cholesterol: 41mg
  • Sodium: 183mg
  • Total Carbohydrates: 29g
  • Dietary Fiber: 1g
  • Sugars: 19g
  • Protein: 2g

Recipes FAQ

Can I use salted butter instead of unsalted?

Yes, you can use salted butter in this recipe. Just be sure to reduce the amount of salt you add to the dry ingredients by half.

Can I use a different type of chocolate chips?

Absolutely! You can use milk chocolate, dark chocolate, or even white chocolate chips in this recipe.

Can I substitute the all-purpose flour with a gluten-free flour?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Just be sure to use a 1:1 ratio.

Recipe Tips

  • Make sure your butter is at room temperature before mixing it with the sugar. This will help ensure a smooth and creamy batter.
  • Don't overmix the batter once you've added in the dry ingredients. Overmixing can result in tough, dry bars.
  • If you like your bars extra gooey, underbake them slightly by a minute or two.

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