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Best Choc Chip Banana Bread Recipe

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Best Moist Chocolate Chip Banana Bread Recipe (Vegan, GlutenFree, One Bowl) Beaming Baker
Best Moist Chocolate Chip Banana Bread Recipe (Vegan, GlutenFree, One Bowl) Beaming Baker from beamingbaker.com
Best Choc Chip Banana Bread Recipe

Description

If you are a fan of banana bread and chocolate chips, then this recipe is perfect for you! This delicious bread is moist, fluffy, and filled with gooey chocolate chips. It's a great way to use up those overripe bananas that you have lying around in your kitchen. This recipe is easy to follow and is sure to be a hit with your family and friends.

Prep Time

15 minutes

Cook Time

1 hour

Ingredient

  • 3 ripe bananas, mashed
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 cup chocolate chips

Equipment

  • 1 large mixing bowl
  • 1 loaf pan
  • Measuring cups and spoons
  • Spatula

Method

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, mash the ripe bananas with a fork.
  3. Add the melted butter to the mashed bananas and mix well.
  4. Add the baking soda and salt to the mixture and stir.
  5. Stir in the sugar, beaten egg, and vanilla extract.
  6. Mix in the all-purpose flour until just combined.
  7. Fold in the chocolate chips.
  8. Pour the batter into a greased loaf pan and smooth out the top with a spatula.
  9. Bake for 1 hour or until a toothpick inserted into the center comes out clean.
  10. Cool the bread in the pan for 10 minutes before removing it and placing it on a wire rack to cool completely.

Notes

This bread is best served warm with a dollop of whipped cream or a scoop of vanilla ice cream. It can be stored in an airtight container at room temperature for up to 3 days or in the fridge for up to a week. You can also freeze it for up to 3 months.

Nutrition Info

Calories: 284 | Fat: 10g | Saturated Fat: 6g | Cholesterol: 44mg | Sodium: 232mg | Potassium: 179mg | Carbohydrates: 46g | Fiber: 2g | Sugar: 27g | Protein: 3g | Vitamin A: 6.5% | Vitamin C: 4.8% | Calcium: 1.7% | Iron: 7.8%

Recipes FAQ

Can I use brown sugar instead of white sugar?

Yes, you can use brown sugar instead of white sugar. It will give the bread a slightly different flavor and color.

Can I add nuts to the recipe?

Yes, you can add chopped nuts such as walnuts, pecans, or almonds to the recipe for some extra crunch.

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can use whole wheat flour instead of all-purpose flour. It will make the bread denser and give it a nuttier flavor.

Recipe Tips

  • Make sure to use ripe bananas for the best flavor.
  • Melt the butter in the microwave or on the stove before adding it to the bananas.
  • Don't overmix the batter or the bread will be tough.
  • If the bread is browning too quickly, cover it with foil during the last 10-15 minutes of baking.
  • Let the bread cool completely before slicing it to prevent it from falling apart.

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