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Best Chinese Cashew Chicken Recipe

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Chinese Cashew Chicken Noodles StirFry The Best Blog Recipes
Chinese Cashew Chicken Noodles StirFry The Best Blog Recipes from thebestblogrecipes.com

Description

Chinese Cashew Chicken is a popular dish that is packed with flavor and texture. The dish is a combination of tender chicken, roasted cashews, and a variety of vegetables, all cooked in a savory brown sauce. The dish is easy to make and can be served as a main course or a side dish.

Prep Time

The preparation time for this dish is approximately 20 minutes.

Cook Time

The cooking time for this dish is approximately 20 minutes.

Ingredients

  • 1 lb. boneless, skinless chicken breast, cut into bite-sized pieces
  • 1 cup unsalted cashews, roasted
  • 2 tablespoons vegetable oil
  • 1 green bell pepper, diced
  • 1 yellow onion, diced
  • 3 cloves garlic, minced
  • 1 tablespoon cornstarch
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup water

Equipment

  • Large skillet
  • Small bowl
  • Knife
  • Cutting board
  • Spatula

Method

  1. Heat the vegetable oil in a large skillet over medium heat.
  2. Add the chicken and cook until browned and cooked through, about 5-7 minutes.
  3. Remove the chicken from the skillet and set aside.
  4. Add the bell pepper, onion, and garlic to the skillet and cook until softened, about 3-5 minutes.
  5. In a small bowl, whisk together the cornstarch, soy sauce, oyster sauce, sugar, salt, black pepper, and water.
  6. Add the cashews to the skillet and stir to combine.
  7. Add the chicken back to the skillet and stir to combine.
  8. Pour the sauce over the chicken and vegetables and stir to combine.
  9. Cook for an additional 2-3 minutes or until the sauce has thickened.
  10. Serve hot and enjoy!

Notes

  • You can substitute the chicken breast for chicken thighs if you prefer.
  • Roasting the cashews ahead of time adds a nice nutty flavor to the dish.
  • Feel free to add additional vegetables such as carrots, broccoli, or mushrooms.

Nutrition Info

Calories: 360

Protein: 27g

Fat: 21g

Carbohydrates: 16g

Sodium: 420mg

Recipe FAQ

  • Can I use salted cashews instead of unsalted? Yes, but adjust the salt in the recipe accordingly.
  • Can I make this dish ahead of time? Yes, you can make this dish a day ahead of time and reheat it in the microwave or on the stovetop.
  • Can I use a different type of meat? Yes, you can use beef or shrimp instead of chicken.

Recipe Tips

  • Make sure to cut the chicken into bite-sized pieces for even cooking.
  • Whisk the sauce ingredients together in a separate bowl to ensure they are evenly combined.
  • Keep stirring the chicken and vegetables while cooking to prevent burning or sticking.

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