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Best Chicken Wing Breading Recipe

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Easy Baked Chicken Wings Recipe with Seasoning
Easy Baked Chicken Wings Recipe with Seasoning from www.thecookierookie.com

Description

Chicken wings are a staple in any sports bar, family gathering, or party. They are versatile, easy to make, and delicious. One of the essential parts of making chicken wings is the breading. A good breading can make a big difference in the taste and texture of your chicken wings. In this article, we will share the best chicken wing breading recipe that you can make at home.

Prep Time

The prep time for this recipe is about 15 minutes.

Cook Time

The cook time for this recipe is about 20 minutes.

Ingredients

  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon black pepper
  • 1/2 cup buttermilk
  • 2 pounds chicken wings
  • Vegetable oil for frying

Equipment

  • Frying pan
  • Tongs
  • Bowl
  • Paper towels

Method

  1. In a bowl, mix the flour, salt, smoked paprika, garlic powder, onion powder, cayenne pepper, and black pepper.
  2. Add the buttermilk to the bowl and whisk until smooth.
  3. Dip each chicken wing in the mixture, making sure it is fully coated.
  4. Heat the vegetable oil in a frying pan over medium heat.
  5. Place the chicken wings in the pan and fry for 10 to 12 minutes on each side, or until they are golden brown and crispy.
  6. Use tongs to remove the chicken wings from the pan and place them on a paper towel-lined plate to drain off the excess oil.
  7. Serve hot and enjoy!

Notes

  • If you don’t have buttermilk, you can make a substitute by mixing 1 cup of milk with 1 tablespoon of white vinegar or lemon juice. Let it sit for 5 minutes before using.
  • If you want your chicken wings to be spicier, you can add more cayenne pepper or hot sauce to the breading mixture.
  • You can also use this breading recipe for chicken tenders, chicken nuggets, or any other chicken dish.

Nutrition Info

One serving (3 oz) of chicken wings breaded with this recipe contains:

  • Calories: 200
  • Protein: 17g
  • Fat: 12g
  • Carbohydrates: 7g
  • Sodium: 590mg

Recipes FAQ

Q: Can I use this breading recipe for boneless chicken wings?

A: Yes, you can use this breading recipe for boneless chicken wings. However, the cook time may vary depending on the size of the chicken pieces.

Q: Can I make this recipe without frying?

A: Yes, you can bake the chicken wings in the oven at 400°F for 25 to 30 minutes or until they are cooked through and crispy.

Q: Can I freeze the chicken wings after breading them?

A: Yes, you can freeze the chicken wings after breading them. Place them in a single layer on a baking sheet and freeze for 2 hours. Then, transfer them to a freezer bag and store them in the freezer for up to 3 months. To cook, thaw them in the fridge overnight and fry or bake as usual.

Recipe Tips

  • Make sure the oil is hot enough before frying the chicken wings. You can test it by dropping a small piece of bread or breading into the oil. If it sizzles and floats to the top, the oil is ready.
  • Don’t overcrowd the pan when frying the chicken wings. This will lower the temperature of the oil and make the wings less crispy.
  • Let the chicken wings rest for a few minutes before serving. This will allow the breading to set and the juices to redistribute, making the wings more flavorful and tender.

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