Best Chicken Strip Breading Recipe

July 21, 2023 Post a Comment

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BEST CHICKEN STRIPS RECIPE Butter with a Side of Bread from butterwithasideofbread.com

Description

Are you tired of the same old chicken strips that lack flavor and crunch? Look no further because this is the best chicken strip breading recipe you will ever come across. The perfect combination of spices and crispy texture will have your taste buds dancing with joy.

Prep Time

Preparation time for this recipe is 10 minutes.

Cook Time

Cooking time for this recipe is 20 minutes.

Ingredient

For this recipe, you will need the following ingredients: - 1 pound boneless chicken breasts, cut into strips - 1 cup all-purpose flour - 1 teaspoon garlic powder - 1 teaspoon paprika - 1 teaspoon salt - 1 teaspoon black pepper - 2 eggs, beaten - 1 cup breadcrumbs - 1/4 cup grated Parmesan cheese - Cooking spray

Equipment

To make this recipe, you will need the following equipment: - Mixing Bowls - Frying Pan - Baking Sheet - Oven

Method

1. Preheat your oven to 400°F (200°C). 2. In a mixing bowl, combine the flour, garlic powder, paprika, salt, and black pepper. 3. In another mixing bowl, beat the eggs. 4. In a third mixing bowl, combine the breadcrumbs and grated Parmesan cheese. 5. Coat the chicken strips in the flour mixture, shaking off any excess. 6. Dip the chicken strips into the beaten eggs, making sure they are fully coated. 7. Coat the chicken strips in the breadcrumb mixture, pressing down gently to ensure the breadcrumbs stick. 8. Place the chicken strips on a baking sheet coated with cooking spray. 9. Bake for 20 minutes or until the chicken strips are golden brown and cooked through.

Notes

- If you prefer a spicier chicken strip, add 1/2 teaspoon of cayenne pepper to the flour mixture. - For a healthier option, skip the frying and bake the chicken strips in the oven as directed. - Serve with your favorite dipping sauce and enjoy!

Nutrition Info

This recipe yields approximately 4 servings. Each serving contains: - Calories: 391 - Fat: 11g - Carbohydrates: 42g - Protein: 30g

Recipes FAQ

Q: Can I use panko breadcrumbs instead of regular breadcrumbs? A: Yes, panko breadcrumbs will work just as well in this recipe. Q: Can I fry the chicken strips instead of baking them? A: Yes, you can fry the chicken strips in oil until they are golden brown and crispy. Q: Can I make this recipe gluten-free? A: Yes, you can use gluten-free flour and breadcrumbs to make this recipe gluten-free.

Recipe Tips

- For extra crispy chicken strips, coat them in the breadcrumb mixture twice. - Use a wire rack on top of the baking sheet to ensure the chicken strips cook evenly. - If you don't have grated Parmesan cheese, you can substitute it with grated cheddar or mozzarella cheese.