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Best Chicken Parmesan Casserole Recipe

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Chicken Parmesan Casserole The Recipe Critic
Chicken Parmesan Casserole The Recipe Critic from therecipecritic.com

Description

This chicken parmesan casserole recipe is a perfect meal for busy weeknights or even weekend dinners. It is easy to prepare, flavorful and will surely delight your taste buds. The dish is a twist on the classic Italian chicken parmesan recipe, but it is made in a casserole dish, making it perfect for feeding a crowd or meal prep.

Prep Time

The prep time for this recipe is about 20 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 1 1/2 pounds boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 eggs, beaten
  • 1 cup seasoned breadcrumbs
  • 1/4 cup olive oil
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh basil

Equipment

  • Large bowl
  • 9x13 inch baking dish
  • Measuring cups and spoons
  • Fork
  • Baking sheet
  • Parchment paper

Method

  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large bowl, mix together the flour, salt, and pepper.
  3. Add the chicken pieces to the bowl and toss to coat with the flour mixture.
  4. Beat the eggs in another bowl and place the breadcrumbs in a third bowl.
  5. Dip each piece of chicken in the egg mixture, then coat in breadcrumbs.
  6. Place the chicken on the prepared baking sheet and bake for 15-20 minutes or until golden brown and cooked through.
  7. While the chicken is baking, heat the marinara sauce in a saucepan over medium heat until heated through.
  8. Once the chicken is done, remove it from the oven and transfer it to a 9x13 inch baking dish.
  9. Pour the marinara sauce over the chicken and sprinkle with the shredded mozzarella and grated Parmesan cheeses.
  10. Bake for an additional 20-25 minutes or until the cheese is melted and bubbly.
  11. Garnish with chopped fresh basil before serving.

Notes

This recipe can be made ahead of time and stored in the refrigerator for up to 2 days before baking. It can also be frozen for up to 3 months.

Nutrition Info

  • Serving size: 1/6 of recipe
  • Calories: 420
  • Protein: 34g
  • Fat: 18g
  • Carbohydrates: 30g
  • Sugar: 4g
  • Sodium: 900mg

Recipes FAQ

Can I use chicken thighs instead of chicken breasts?

Yes, you can use chicken thighs instead of chicken breasts in this recipe. Just make sure to adjust the cooking time accordingly.

Can I use store-bought marinara sauce?

Absolutely! You can use your favorite store-bought marinara sauce in this recipe.

Can I add vegetables to this recipe?

Yes, you can add vegetables like diced bell peppers, sliced mushrooms, or chopped onions to this recipe. Just make sure to sauté them first before adding them to the casserole dish.

Recipe Tips

  • If you want to make this recipe healthier, you can use whole wheat breadcrumbs and low-fat cheese.
  • If you don't have seasoned breadcrumbs, you can use plain breadcrumbs and add some Italian seasoning to them.
  • To make this recipe spicier, you can add some red pepper flakes to the marinara sauce.
  • If you want to make this recipe gluten-free, you can use gluten-free breadcrumbs and flour.

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