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Best Chicken Mushroom Recipe

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The Best Creamy Parmesan Mushroom Chicken Recipe Kitchn
The Best Creamy Parmesan Mushroom Chicken Recipe Kitchn from www.thekitchn.com

Description

This chicken mushroom recipe is a delicious and healthy dish that can be enjoyed by anyone. It is an easy recipe that is perfect for a weeknight dinner or when you want to impress your guests. The chicken is cooked to perfection and the mushrooms add a wonderful richness to the dish. With the right combination of spices and herbs, this recipe is sure to become a new favorite.

Prep Time

The prep time for this recipe is around 15 minutes.

Cook Time

The cook time for this recipe is around 30 minutes.

Ingredients

  • 4 chicken breasts, boneless and skinless
  • 1 pound mushrooms, sliced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream
  • 2 tablespoons chopped fresh parsley

Equipment

  • Large skillet
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. Season the chicken breasts with thyme, rosemary, paprika, salt, and pepper.
  2. Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook until browned on both sides, about 5 minutes per side. Remove the chicken from the skillet and set aside.
  3. Add the onion and garlic to the skillet and cook until softened, about 3 minutes.
  4. Add the sliced mushrooms and cook until they release their liquid and start to brown, about 5 minutes.
  5. Add the chicken broth to the skillet and stir to scrape up any browned bits from the bottom of the pan.
  6. Reduce the heat to medium-low and add the heavy cream. Stir to combine.
  7. Add the chicken back to the skillet and spoon some of the mushroom sauce over the top.
  8. Cover the skillet and simmer until the chicken is cooked through and the sauce has thickened, about 15 minutes.
  9. Sprinkle with chopped parsley and serve.

Notes

This recipe can be made with bone-in chicken thighs or drumsticks instead of chicken breasts. You can also use a mixture of different types of mushrooms for added flavor.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 390
  • Protein: 38g
  • Fat: 22g
  • Carbohydrates: 10g
  • Fiber: 3g
  • Sugar: 4g

Recipes FAQ

What can I serve with chicken mushroom recipe?

This recipe goes well with mashed potatoes, rice, or steamed vegetables.

Can I use other types of meat?

Yes, you can use pork or beef instead of chicken.

Can I make this recipe ahead of time?

Yes, you can make the mushroom sauce ahead of time and reheat it when you are ready to serve. Just cook the chicken right before serving.

Recipe Tips

  • Make sure to season the chicken well with spices and herbs to add flavor to the dish.
  • Cook the mushrooms until they release their liquid and start to brown for the best flavor.
  • Use a mixture of different types of mushrooms for added flavor and texture.
  • Don't overcook the chicken or it will become tough and dry.
  • Simmer the chicken in the mushroom sauce to infuse it with flavor and keep it moist.

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