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Best Cheesy Hashbrown Recipe

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Best Cheesy Hashbrown Recipe

Description

If you're a fan of cheesy and delicious breakfast food, then this recipe is for you! This recipe combines crispy hashbrowns with melty cheese for the ultimate breakfast experience. Perfect for a lazy weekend morning or a brunch gathering, this recipe is sure to impress.

Prep Time

10 minutes

Cook Time

30 minutes

Ingredient

  • 1 bag frozen shredded hashbrowns
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/2 cup diced onion
  • 1/4 cup melted butter
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Equipment

  • 9x13 inch baking dish
  • Large mixing bowl
  • Measuring cups and spoons
  • Sharp knife

Method

  1. Preheat your oven to 375°F.
  2. In a large mixing bowl, combine the frozen hashbrowns, shredded cheese, sour cream, diced onion, melted butter, salt, and black pepper. Mix well.
  3. Grease a 9x13 inch baking dish and pour the hashbrown mixture into the dish. Spread it out evenly.
  4. Bake the hashbrowns for 30 minutes or until golden brown and crispy on top.
  5. Remove from the oven and let cool for a few minutes before serving.

Notes

This recipe is easily customizable. You can add in other ingredients such as diced ham, bell peppers, or jalapenos to make it your own.

Nutrition Info

Serving size: 1/12 of recipe
Calories: 240
Total fat: 17g
Saturated fat: 10g
Cholesterol: 48mg
Sodium: 464mg
Total carbohydrates: 14g
Dietary fiber: 1g
Sugars: 1g
Protein: 7g

Recipes FAQ

Can I use fresh potatoes instead of frozen hashbrowns?

Yes, you can use fresh potatoes instead. Peel and shred 4-5 medium-sized potatoes and use them in place of the frozen hashbrowns.

Can I make this recipe ahead of time?

Yes, you can prepare the hashbrown mixture ahead of time and store it in the fridge until ready to bake. Just be sure to let it come to room temperature before baking.

Can I freeze this recipe?

Yes, you can freeze this recipe. Just bake it as directed, let it cool completely, and then wrap it tightly in foil or plastic wrap. Freeze for up to 2 months. To reheat, bake in a 375°F oven for 20-25 minutes or until heated through.

Recipe Tips

  • For even crispier hashbrowns, spread them out in a single layer on a baking sheet and bake for 10-15 minutes before adding them to the rest of the ingredients.
  • If you don't have sour cream, you can use plain Greek yogurt instead.
  • Top with chopped fresh herbs like parsley or chives for added flavor.

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