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Best Chapati Curry Recipe

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Description

Chapati curry is a delicious Indian dish that consists of soft, fluffy chapatis served with a flavourful curry. This dish is a popular staple in Indian households and is enjoyed by people of all ages. The curry can be made with a variety of vegetables or meat, making it a versatile and customizable dish.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 4 cups of whole wheat flour
  • 1 teaspoon of salt
  • 2 cups of water
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 teaspoon of ginger, grated
  • 1 teaspoon of cumin seeds
  • 1 teaspoon of turmeric powder
  • 1 teaspoon of coriander powder
  • 1 teaspoon of garam masala
  • 1 cup of chopped vegetables (such as carrots, potatoes, and peas)
  • 2 tablespoons of oil
  • Salt, to taste

Equipment

  • Large mixing bowl
  • Rolling pin
  • Frying pan
  • Spatula
  • Cooking spoon

Method

  1. In a large mixing bowl, combine the whole wheat flour and salt. Gradually add the water and knead the dough until it is smooth and pliable. Cover and let it rest for 10 minutes.
  2. Divide the dough into small portions and roll them out into thin circles using a rolling pin.
  3. Heat a frying pan over medium heat and cook each chapati for 1-2 minutes on each side, until puffy and golden brown. Set aside.
  4. In a separate pan, heat the oil over medium heat. Add the cumin seeds and fry until they begin to splutter.
  5. Add the onion, garlic, and ginger and fry until the onion is translucent.
  6. Add the turmeric powder, coriander powder, and garam masala and fry for 1-2 minutes.
  7. Add the chopped vegetables and salt to taste. Cook for 5-7 minutes, until the vegetables are tender.
  8. Add water as needed to create a gravy-like consistency.
  9. Simmer the curry for 5-10 minutes to allow the flavours to develop.
  10. Serve the chapatis hot with the curry on the side.

Notes

  • This recipe can be made with a variety of vegetables or meat.
  • Leftover chapatis can be stored in an airtight container in the fridge for up to 3 days.
  • The curry can be stored in the fridge for up to 3 days or in the freezer for up to 3 months.

Nutrition Info

  • Serving size: 1 chapati with curry
  • Calories: 300
  • Total fat: 10g
  • Saturated fat: 2g
  • Cholesterol: 0mg
  • Sodium: 400mg
  • Total carbohydrate: 45g
  • Dietary fiber: 8g
  • Sugars: 4g
  • Protein: 10g

Recipes FAQ

  • Can I make the chapatis ahead of time? Yes, you can make the chapatis ahead of time and store them in an airtight container in the fridge for up to 3 days.
  • Can I freeze the curry? Yes, you can store the curry in the freezer for up to 3 months.
  • Can I use different vegetables in the curry? Yes, you can use a variety of vegetables in the curry, such as carrots, potatoes, and peas.

Recipe Tips

  • Knead the dough well to make sure the chapatis turn out soft and fluffy.
  • Roll out the chapatis thinly for best results.
  • Fry the chapatis over medium heat to ensure they cook evenly.
  • Add more water to the curry if needed to create a gravy-like consistency.

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