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Best Broccoli Alfredo Recipe

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Chicken and Broccoli Alfredo Recipe
Chicken and Broccoli Alfredo Recipe from www.centercutcook.com

Description

Broccoli Alfredo is a classic Italian pasta dish that combines the goodness of broccoli and the richness of Alfredo sauce. This creamy and cheesy pasta is perfect for a quick weeknight dinner or a comforting meal on a lazy weekend. This recipe is easy to make, and the best part is that it is ready in just 30 minutes!

Prep Time

The prep time for this recipe is about 10 minutes. You will need to wash and chop the broccoli, grate the Parmesan cheese, and mince the garlic.

Cook Time

The cook time for this recipe is about 20 minutes. You will need to cook the pasta and the broccoli, and then make the Alfredo sauce.

Ingredients

For this recipe, you will need:
  • 1 pound of pasta
  • 1 head of broccoli, chopped
  • 3 cloves of garlic, minced
  • 3 tablespoons of butter
  • 2 cups of heavy cream
  • 1 cup of grated Parmesan cheese
  • Salt and pepper to taste

Equipment

For this recipe, you will need a large pot to cook the pasta and the broccoli, a medium saucepan to make the Alfredo sauce, a colander to drain the pasta and the broccoli, and a wooden spoon to stir the sauce.

Method

  1. Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions.
  2. In the last 3 minutes of cooking the pasta, add the chopped broccoli to the pot.
  3. Drain the pasta and the broccoli in a colander.
  4. In a medium saucepan, melt the butter over medium heat.
  5. Add the minced garlic and cook for 1 minute, stirring constantly.
  6. Add the heavy cream and bring to a simmer.
  7. Add the grated Parmesan cheese and stir until the cheese has melted and the sauce is smooth.
  8. Season the sauce with salt and pepper to taste.
  9. Add the pasta and broccoli back to the pot and pour the Alfredo sauce over it. Toss to combine.
  10. Serve hot.

Notes

You can use any type of pasta for this recipe. Penne, fettuccine, and linguine work well. You can also add some protein to this recipe, like chicken, shrimp, or sausage.

Nutrition Info

This recipe serves 6. Each serving contains:
  • Calories: 675
  • Carbohydrates: 57g
  • Protein: 21g
  • Fat: 41g
  • Saturated Fat: 25g
  • Cholesterol: 160mg
  • Sodium: 572mg
  • Potassium: 462mg
  • Fiber: 3g
  • Sugar: 3g
  • Vitamin A: 2221IU
  • Vitamin C: 50mg
  • Calcium: 428mg
  • Iron: 2mg

Recipes FAQ

Can I make this recipe ahead of time?

Yes, you can make the pasta and the broccoli ahead of time and store them separately in the refrigerator. When you are ready to serve, make the Alfredo sauce and toss everything together.

Can I freeze this recipe?

No, this recipe does not freeze well because the Alfredo sauce can separate and become grainy when reheated.

Can I use frozen broccoli?

Yes, you can use frozen broccoli instead of fresh. Just make sure to thaw it before cooking.

Recipe Tips

  • Make sure to cook the pasta and the broccoli al dente so that they don't become mushy when you toss them with the sauce.
  • Use freshly grated Parmesan cheese for the best flavor.
  • If the sauce is too thick, you can thin it out with some pasta water.
  • Don't overcook the garlic or it will become bitter.
  • Season the sauce with salt and pepper to taste.

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