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Best Breakfast Hash Brown Recipe

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How To Make Hash Browns {easy recipe} Fast Food Bistro Recipe Fast easy meals, Hashbrown
How To Make Hash Browns {easy recipe} Fast Food Bistro Recipe Fast easy meals, Hashbrown from www.pinterest.com

Description

If you are looking for a delicious and easy breakfast recipe, then this breakfast hash brown recipe is the perfect solution. It is a combination of crispy hash browns, savory bacon, eggs, and cheese that will make your taste buds dance with joy. This recipe is perfect for those who want to start their day with a hearty meal that will keep them going until lunchtime.

Prep time

The prep time for this recipe is about 15 minutes.

Cook Time

The cook time for this recipe is about 25 minutes.

Ingredient

  • 1 package of frozen hash browns
  • 6 slices of bacon
  • 6 large eggs
  • 1 cup of shredded cheddar cheese
  • 1/4 cup of milk
  • 1/4 cup of chopped green onions
  • Salt and pepper, to taste

Equipment

  • Large skillet
  • Medium bowl
  • Whisk
  • Spatula

Method

  1. Place the frozen hash browns in the skillet and cook them over medium-high heat until they are crispy and golden brown.
  2. Remove the cooked hash browns from the skillet and set them aside on a plate.
  3. Cook the bacon in the same skillet until it is crispy, then remove it from the skillet and set it aside on a paper towel to drain.
  4. In a medium bowl, whisk together the eggs, milk, green onions, salt, and pepper.
  5. Add the egg mixture to the skillet and cook it over medium heat until the eggs are scrambled and cooked through.
  6. Add the cooked hash browns and bacon to the skillet with the eggs and mix everything together.
  7. Sprinkle the shredded cheddar cheese over the top of the hash brown mixture and cover the skillet with a lid.
  8. Cook the hash brown mixture for a few more minutes until the cheese is melted and bubbly.
  9. Remove the skillet from the heat and let it cool for a few minutes before serving.
  10. Serve the breakfast hash brown hot and enjoy!

Notes

You can customize this recipe by adding your favorite vegetables, such as bell peppers, mushrooms, or tomatoes. You can also use different types of cheese, such as Swiss, Monterey Jack, or feta. This recipe is easily adaptable to suit your taste preferences.

Nutrition Info

  • Calories: 530
  • Protein: 29g
  • Carbohydrates: 28g
  • Fat: 34g
  • Saturated Fat: 14g
  • Cholesterol: 330mg
  • Sodium: 920mg
  • Potassium: 580mg
  • Fiber: 2g
  • Sugar: 1g

Recipes FAQ

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and reheat it in the microwave or oven when you are ready to serve it.

Can I use fresh potatoes instead of frozen hash browns?

Yes, you can use fresh potatoes instead of frozen hash browns. Simply peel and grate the potatoes and cook them in the skillet until they are crispy.

Can I make this recipe vegetarian?

Yes, you can make this recipe vegetarian by omitting the bacon and adding more vegetables, such as mushrooms, spinach, or zucchini.

Recipe Tips

  • Make sure to cook the hash browns until they are crispy and golden brown for the best texture.
  • Cook the bacon until it is crispy to add extra flavor and texture to the dish.
  • Use a good quality cheese for the best flavor and texture.
  • Don't overcook the eggs or they will become dry and rubbery.
  • You can serve this dish with toast or a side of fruit for a complete breakfast.

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