26 Best Pork Chop Recipes That Are Tender and Juicy from izzycooking.com
Description
This bone-in grilled pork chop recipe is a crowd-pleaser. It's juicy, flavorful, and easy to make. The combination of spices and herbs used in this recipe will make your taste buds dance with joy. This recipe is perfect for a family dinner or a backyard barbecue.
Prep Time
The prep time for this recipe is about 15 minutes. It includes the time it takes to gather all the ingredients, prepare the marinade, and season the pork chops.
Cook Time
The cook time for this recipe is about 20-25 minutes. It includes the time it takes to grill the pork chops to perfection.
Ingredients
- 4 bone-in pork chops (1 inch thick) - 3 cloves of garlic (minced) - 2 tablespoons of olive oil - 1 tablespoon of chopped fresh rosemary - 1 tablespoon of chopped fresh thyme - 1 teaspoon of smoked paprika - 1 teaspoon of salt - 1/2 teaspoon of black pepper
1. In a mixing bowl, combine minced garlic, olive oil, chopped rosemary, chopped thyme, smoked paprika, salt, and black pepper. Mix well. 2. Rub the marinade over the pork chops, making sure to coat them evenly. 3. Cover the pork chops with plastic wrap and let them marinate in the refrigerator for at least 30 minutes. 4. Preheat the grill to medium-high heat. 5. Remove the pork chops from the marinade and discard any excess marinade. 6. Grill the pork chops for 8-10 minutes on each side, or until the internal temperature reaches 145°F. 7. Let the pork chops rest for 5 minutes before serving.
Notes
- Make sure to let the pork chops rest for 5 minutes before serving. This will allow the juices to redistribute, making the pork chops more tender and juicy. - If you don't have fresh herbs, you can use dried herbs instead. Just use half the amount of dried herbs as you would fresh herbs. - You can also cook the pork chops in a skillet over medium-high heat if you don't have a grill.
- Can I use boneless pork chops instead of bone-in pork chops? Yes, you can use boneless pork chops instead of bone-in pork chops. Just adjust the cooking time accordingly. - How long does it take to grill pork chops? It takes about 8-10 minutes on each side to grill pork chops to perfection. - Can I make this recipe ahead of time? Yes, you can marinate the pork chops up to 24 hours ahead of time. Just make sure to keep them covered in the refrigerator.
Recipe Tips
- Make sure to take the pork chops out of the refrigerator 30 minutes before grilling. This will allow them to come to room temperature, which will help them cook more evenly. - Use a meat thermometer to check the internal temperature of the pork chops. They should reach 145°F for safe consumption. - If you don't have smoked paprika, you can use regular paprika or omit it altogether.
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