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Best Baked Stuffing Recipe

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Homemade Stuffing Traditional bread stuffing recipe Mom's Dinner
Homemade Stuffing Traditional bread stuffing recipe Mom's Dinner from momsdinner.net

Description

Thanksgiving is just around the corner, and what better way to celebrate than with a delicious baked stuffing recipe that will have your guests begging for seconds? This recipe is perfect for those who want a traditional stuffing with a twist. It's easy to make and can be customized to your liking. Whether you prefer a more savory or sweet stuffing, this recipe will not disappoint.

Prep Time

The prep time for this recipe is approximately 30 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour.

Ingredients

  • 1 lb. loaf of bread, cubed
  • 1/2 cup unsalted butter
  • 1 onion, chopped
  • 3 stalks celery, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried sage
  • 1 teaspoon dried thyme
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups chicken broth
  • 2 eggs, beaten

Equipment

  • 9x13 inch baking dish
  • Large skillet
  • Large mixing bowl
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. Preheat your oven to 350°F.
  2. Spread the bread cubes out on a baking sheet and bake for 10-15 minutes or until they are lightly toasted. Set aside.
  3. In a large skillet, melt the butter over medium heat.
  4. Add the onion, celery, and garlic to the skillet and sauté until the vegetables are soft, about 5-7 minutes.
  5. Stir in the sage, thyme, salt, and black pepper.
  6. Add the chicken broth to the skillet and bring to a simmer.
  7. In a large mixing bowl, combine the toasted bread cubes with the vegetable and broth mixture.
  8. Add the beaten eggs to the bowl and stir well to combine.
  9. Transfer the stuffing mixture to a 9x13 inch baking dish.
  10. Bake in the preheated oven for 45-60 minutes or until the stuffing is golden brown and crispy on top.
  11. Remove from the oven and let cool for 10 minutes before serving.

Notes

This recipe can be made a day in advance and refrigerated until ready to bake. You may need to add additional broth or water to the stuffing mixture if it seems dry.

Nutrition Info

This recipe serves 8-10 and contains approximately 350 calories per serving.

Recipes FAQ

Can I use a different type of bread?

Yes, you can use any type of bread you prefer. Just make sure to cut it into cubes and toast it before adding it to the stuffing mixture.

Can I make this recipe vegetarian?

Yes, you can substitute vegetable broth for chicken broth and omit the eggs to make this recipe vegetarian.

Can I add additional ingredients?

Yes, feel free to add additional ingredients such as diced apple, dried cranberries, or nuts to customize this recipe to your liking.

Recipe Tips

  • Make sure to toast the bread cubes before adding them to the stuffing mixture. This will help them hold their shape and prevent the stuffing from becoming too soggy.
  • If you prefer a more moist stuffing, add additional broth or water to the mixture before baking.
  • For a crispy top, increase the oven temperature to 375°F for the last 10 minutes of baking.

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