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Best And Easiest Trifle Recipe

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Easy English Trifle The Recipe Critic
Easy English Trifle The Recipe Critic from therecipecritic.com

Description

Trifle is a classic British dessert that is perfect for any occasion. It consists of layers of cake, custard, fruit, and whipped cream. This recipe is the best and easiest trifle recipe that you can make at home. It is simple to prepare and looks impressive on any dessert table.

Prep Time

The prep time for this recipe is approximately 30 minutes.

Cook Time

There is no cooking involved in this recipe.

Ingredients

  • 1 pound cake, sliced
  • 2 cups of vanilla custard
  • 2 cups of whipped cream
  • 1 cup of mixed berries (strawberries, blueberries, raspberries)
  • 1/4 cup of sherry or fruit juice
  • 1/4 cup of sliced almonds

Equipment

  • Trifle bowl or large glass bowl
  • Electric mixer
  • Knife
  • Cutting board

Method

  1. Place the sliced pound cake at the bottom of the trifle bowl.
  2. Drizzle the sherry or fruit juice over the cake.
  3. Add a layer of mixed berries on top of the cake.
  4. Spoon 1 cup of vanilla custard on top of the berries.
  5. Add another layer of cake on top of the custard.
  6. Add another layer of mixed berries on top of the cake.
  7. Add another cup of vanilla custard on top of the berries.
  8. Add a final layer of cake on top of the custard.
  9. Spoon 2 cups of whipped cream on top of the cake.
  10. Sprinkle sliced almonds on top of the whipped cream.
  11. Refrigerate the trifle for at least 2 hours before serving.

Notes

You can use any type of cake for this recipe, such as sponge cake or angel food cake. You can also use any type of fruit that you like.

Nutrition Info

This recipe serves 8 people. Each serving contains approximately 380 calories, 23 grams of fat, 38 grams of carbohydrates, and 5 grams of protein.

Recipe FAQ

Can I make this trifle recipe ahead of time?

Yes, you can make this recipe up to 24 hours ahead of time. Just cover it with plastic wrap and keep it in the refrigerator until you are ready to serve.

Can I use store-bought custard?

Yes, you can use store-bought custard if you don't have time to make your own.

Can I use frozen fruit?

Yes, you can use frozen fruit if you don't have access to fresh fruit. Just make sure to thaw it before using it in the recipe.

Recipe Tips

  • Make sure to chill the trifle for at least 2 hours before serving to allow the flavors to meld together.
  • You can add a layer of jam or jelly between the layers of cake for extra flavor.
  • You can also add a layer of chocolate shavings or grated chocolate on top of the whipped cream for extra decadence.

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