Skip to content Skip to sidebar Skip to footer
Home / bessie / best / cookies / lactation / recipe

Bessie's Best Lactation Cookies Recipe

Post a Comment
Table of Contents [Show]

The Best Lactation Cookies Recipe {NO Breastmilk Included} Say Grace
The Best Lactation Cookies Recipe {NO Breastmilk Included} Say Grace from saygraceblog.com

Description

If you're a new mom looking to boost your milk supply, then you've probably heard of lactation cookies. These cookies are made with ingredients that are known to increase milk production such as oats, brewer's yeast, and flaxseed. Bessie's Best Lactation Cookies Recipe is a great way to satisfy your sweet tooth while also increasing your milk supply. This recipe is easy to follow and the cookies taste delicious.

Prep Time

The prep time for Bessie's Best Lactation Cookies Recipe is approximately 15 minutes.

Cook Time

The cook time for Bessie's Best Lactation Cookies Recipe is approximately 12 minutes.

Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup white sugar
  • 1 cup brown sugar
  • 4 tablespoons water
  • 2 tablespoons flaxseed meal
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 3 cups rolled oats
  • 1 cup chocolate chips
  • 4 tablespoons brewer's yeast

Equipment

  • Mixing bowl
  • Electric mixer
  • Baking sheet
  • Parchment paper
  • Cookie scoop

Method

  1. Preheat your oven to 350°F (175°C).
  2. In a small bowl, mix together the water and flaxseed meal. Set aside.
  3. In a large mixing bowl, cream together the butter, white sugar, and brown sugar until smooth.
  4. Add the flaxseed mixture, eggs, and vanilla extract to the bowl and mix well.
  5. In a separate bowl, whisk together the flour, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  7. Add the rolled oats, chocolate chips, and brewer's yeast to the bowl and mix well.
  8. Using a cookie scoop, drop the dough onto a parchment-lined baking sheet.
  9. Bake for 12 minutes or until the edges are golden brown.
  10. Remove from the oven and let cool for a few minutes before transferring to a wire rack.

Notes

  • Store the cookies in an airtight container at room temperature for up to one week or in the freezer for up to three months.
  • Brewer's yeast can be found at health food stores or online.
  • Make sure to use unsalted butter in this recipe.

Nutrition Info

  • Calories: 200
  • Protein: 3g
  • Fat: 9g
  • Carbohydrates: 29g
  • Fiber: 2g

Recipes FAQ

What is brewer's yeast?

Brewer's yeast is a type of yeast that is often used in the brewing of beer. It is also a nutritional supplement that is rich in B vitamins and minerals.

Can I substitute the chocolate chips with raisins?

Yes, you can use raisins instead of chocolate chips if you prefer.

Can I freeze these cookies?

Yes, you can freeze these cookies for up to three months.

Recipe Tips

  • Make sure to use rolled oats and not quick oats in this recipe for the best texture.
  • If you don't have a cookie scoop, you can use a tablespoon to measure out the dough.
  • If you don't like chocolate chips, you can substitute them with dried cranberries or raisins.

Post a Comment for "Bessie's Best Lactation Cookies Recipe"