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Baileys Irish Cream Cheesecake Recipe Best

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Baileys Irish Cream Cheesecake Baker by Nature Recipe Baileys irish cream, Desserts
Baileys Irish Cream Cheesecake Baker by Nature Recipe Baileys irish cream, Desserts from www.pinterest.com

Description

If you're a fan of cheesecake and Baileys Irish Cream, then this recipe is perfect for you. Made with a delicious blend of cream cheese, Baileys, and other ingredients, this cheesecake is sure to satisfy your sweet tooth.

Prep Time

Preparation time for this Baileys Irish Cream Cheesecake recipe is approximately 30 minutes.

Cook Time

Cooking time for this recipe is approximately 1 hour and 30 minutes.

Ingredients

  • 1 1/2 cups chocolate graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 32 ounces cream cheese, softened
  • 1 1/4 cups granulated sugar
  • 1/4 cup all-purpose flour
  • 1 1/2 teaspoons vanilla extract
  • 4 large eggs
  • 1/2 cup Baileys Irish Cream
  • 1/2 cup semisweet chocolate chips
  • 1/2 cup heavy cream

Equipment

  • 9-inch springform pan
  • Mixing bowl
  • Hand mixer
  • Spatula
  • Saucepan

Method

  1. Preheat oven to 325°F. Line the bottom of a 9-inch springform pan with parchment paper.
  2. In a mixing bowl, combine the chocolate graham cracker crumbs, 1/4 cup granulated sugar, and melted butter. Stir until well combined. Press the mixture firmly into the bottom of the prepared pan.
  3. In a large mixing bowl, beat the cream cheese until smooth. Add 1 1/4 cups granulated sugar, flour, and vanilla extract. Beat until well combined.
  4. Add the eggs one at a time, beating well after each addition. Stir in the Baileys Irish Cream.
  5. Pour the cheesecake batter over the crust in the prepared pan.
  6. Bake for 1 hour and 30 minutes or until the cheesecake is set.
  7. Remove the cheesecake from the oven and let it cool to room temperature.
  8. In a saucepan, heat the heavy cream until it begins to simmer. Remove from heat and add the semisweet chocolate chips. Stir until the chocolate is melted and the mixture is smooth.
  9. Pour the chocolate ganache over the cooled cheesecake.
  10. Refrigerate the cheesecake for at least 4 hours before serving.

Notes

If you want to make this cheesecake ahead of time, you can freeze it for up to 2 months. To thaw, simply place it in the refrigerator overnight.

Nutrition Info

This Baileys Irish Cream Cheesecake recipe makes 12 servings. Each serving contains approximately:
  • Calories: 605
  • Protein: 9g
  • Fat: 45g
  • Carbohydrates: 42g
  • Fiber: 1g
  • Sugar: 34g
  • Sodium: 342mg

Recipes FAQ

Can I make this cheesecake without Baileys?

Yes, you can substitute Baileys with another liqueur or omit it altogether.

Can I use a different type of crust?

Absolutely, you can use a different type of crust such as graham cracker or Oreo crust.

Recipe Tips

For best results, make sure all ingredients are at room temperature before you begin. This will ensure that everything mixes together smoothly. When pouring the chocolate ganache over the cheesecake, make sure it's not too hot. If it's too hot, it will melt the cheesecake and ruin the texture.

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