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Vietnamese Beef Noodle Soup Recipe Best

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Description

Vietnamese beef noodle soup, also known as pho, is a delicious and aromatic soup that is perfect for any season. The soup is made with a rich and flavorful broth, tender beef, and fresh herbs and spices. This recipe is the best because it is easy to make and it tastes amazing.

Prep Time

The prep time for this recipe is about 30 minutes.

Cook Time

The cook time for this recipe is about 2 hours.

Ingredients

For the broth:
  • 4 pounds beef bones
  • 2 onions, chopped
  • 1 ginger, sliced
  • 5 star anise
  • 3 cinnamon sticks
  • 1 tablespoon coriander seeds
  • 1 tablespoon fennel seeds
  • 1 tablespoon salt
  • 2 tablespoons sugar
  • 1/4 cup fish sauce
For the soup:
  • 1 pound beef sirloin, thinly sliced
  • 1 pound rice noodles
  • 1 onion, thinly sliced
  • 2 scallions, thinly sliced
  • 1/2 cup chopped cilantro
  • 1/2 cup chopped basil
  • 1/2 cup chopped mint
  • 1 lime, cut into wedges
  • 1 jalapeno pepper, sliced

Equipment

  • Large soup pot
  • Saucepan
  • Strainer
  • Bowl

Method

1. Preheat the oven to 400 degrees F. 2. Place the beef bones on a baking sheet and roast in the oven for 30 minutes. 3. In a soup pot, add the onions and ginger and sauté until fragrant. 4. Add the roasted beef bones, star anise, cinnamon sticks, coriander seeds, and fennel seeds to the pot. 5. Fill the pot with enough water to cover the bones and bring to a boil. 6. Reduce the heat and let simmer for 2 hours. 7. Use a strainer to remove the bones and spices from the broth. 8. Add salt, sugar, and fish sauce to the broth and stir until fully combined. 9. In a separate pot, cook the rice noodles according to the package instructions. 10. In a saucepan, cook the beef until browned. 11. To assemble the soup, add the cooked noodles to a bowl, followed by the beef, sliced onions, scallions, cilantro, basil, mint, and jalapeno pepper. 12. Ladle the hot broth over the ingredients in the bowl. 13. Serve with lime wedges on the side.

Notes

This recipe can be adjusted to your taste preferences. If you prefer a spicier soup, add more jalapeno pepper or chili oil. If you prefer a sweeter soup, add more sugar or honey.

Nutrition Info

This recipe makes about 6 servings. Each serving contains approximately:
  • Calories: 590
  • Protein: 32g
  • Fat: 21g
  • Carbohydrates: 67g
  • Fiber: 3g
  • Sugar: 6g
  • Sodium: 2400mg

Recipes FAQ

What type of beef should I use for this recipe? You can use any type of beef that is thinly sliced. Beef sirloin or flank steak work well. Can I make this recipe vegetarian? Yes, you can make a vegetarian version of this soup by using vegetable broth instead of beef broth and omitting the beef. How long will the leftover soup last in the fridge? The leftover soup will last for up to 4 days in the fridge.

Recipe Tips

  • Make sure to roast the beef bones before adding them to the broth for a richer flavor.
  • If you don't have all of the herbs and spices listed in the recipe, you can use a pre-made pho seasoning mix.
  • For a more authentic flavor, use fresh herbs and spices instead of dried.

Enjoy this delicious and comforting Vietnamese beef noodle soup recipe any time of year!


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