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The Best Southern Cornbread Dressing Recipe

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Cornbread Dressing Recipe Southern Living Besto Blog
Cornbread Dressing Recipe Southern Living Besto Blog from bestonlinecollegesdegrees.com

Description

Southern Cornbread Dressing is a classic Thanksgiving side dish loved by many. This recipe is a must-read for those who want to make the perfect Southern Cornbread Dressing. It is a savory and delicious dish that has a crispy top and a soft, moist center. The combination of cornbread, herbs, and spices create a flavor that is unmatched. This recipe is easy to make and will be a crowd-pleaser at any holiday gathering.

Prep Time

The prep time for this recipe is approximately 30 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour.

Ingredients

  • 1 batch of cornbread (8-inch square pan)
  • 1 cup of celery, chopped
  • 1 cup of onion, chopped
  • 1 tablespoon of sage, chopped
  • 1 tablespoon of thyme, chopped
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper
  • 1/2 teaspoon of garlic powder
  • 3 cups of chicken broth
  • 2 eggs, lightly beaten
  • 1/2 cup of butter, melted

Equipment

  • Large Mixing Bowl
  • 8-inch Square Pan
  • Large Skillet
  • 9x13-inch Baking Dish

Method

  1. Preheat oven to 375°F.
  2. Crumble the cornbread into a large mixing bowl.
  3. Add celery, onion, sage, thyme, salt, black pepper, and garlic powder to the bowl and mix well.
  4. In a large skillet, bring chicken broth to a simmer.
  5. Whisk in the eggs and melted butter to the broth.
  6. Pour the broth mixture over the cornbread mixture and stir to combine.
  7. Transfer the mixture to a 9x13-inch baking dish and smooth the top.
  8. Bake for 50-60 minutes, or until the top is golden brown and crispy.
  9. Remove from the oven and let it cool for 10 minutes before serving.
  10. Serve and enjoy!

Notes

For a vegetarian option, substitute chicken broth with vegetable broth. Additionally, this recipe can be made ahead of time and reheated. Simply cover with foil and reheat in the oven at 350°F for 20-25 minutes.

Nutrition Info

This recipe yields approximately 12 servings. Each serving contains approximately:
  • Calories: 219
  • Total Fat: 12g
  • Saturated Fat: 6g
  • Cholesterol: 60mg
  • Sodium: 651mg
  • Total Carbohydrates: 22g
  • Fiber: 2g
  • Sugar: 3g
  • Protein: 6g

Recipes FAQ

Can I use store-bought cornbread?
Yes, you can use store-bought cornbread. However, homemade cornbread will give the dressing a better texture and flavor. Can I make this recipe gluten-free?
Yes, you can make this recipe gluten-free by using gluten-free cornbread and substituting the all-purpose flour in the recipe with a gluten-free flour blend. Can I freeze this recipe?
Yes, you can freeze this recipe. Before baking, cover the dish with plastic wrap and foil, and freeze for up to 3 months. When ready to bake, remove from the freezer and let it thaw in the refrigerator overnight. Bake as directed in the recipe.

Recipe Tips

To make the cornbread extra moist, use 1 cup of buttermilk instead of milk in the cornbread recipe. Additionally, you can add diced jalapeños or sausage to the dressing for an extra kick of flavor. Lastly, make sure to let the dressing cool for 10 minutes before serving to allow it to set.

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