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The Best Pork Fried Rice Recipe

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Triple Pork Fried Rice Recipe A Spicy Perspective
Triple Pork Fried Rice Recipe A Spicy Perspective from www.aspicyperspective.com

Description

Pork fried rice is a popular Chinese dish that is loved by many. It’s a simple and delicious dish that is perfect for any meal. The dish is made with rice, pork, vegetables, and eggs. The dish is cooked in a wok and the ingredients are stir-fried together to create a flavorful and satisfying meal.

Prep Time

The prep time for this dish is around 15-20 minutes. You will need to chop the vegetables, cook the rice, and slice the pork.

Cook Time

The cook time for this dish is around 15-20 minutes. You will need to cook the pork, vegetables, and eggs separately before stir-frying everything together.

Ingredients

  • 2 cups of cooked rice
  • 1/2 pound of pork, sliced into thin strips
  • 1/2 cup of frozen peas
  • 1/2 cup of diced carrots
  • 1/2 cup of diced onions
  • 2 cloves of garlic, minced
  • 2 eggs, beaten
  • 2 tablespoons of soy sauce
  • 2 tablespoons of vegetable oil
  • Salt and pepper, to taste

Equipment

  • A wok or a large skillet
  • A cutting board and a sharp knife
  • A wooden spoon or a spatula

Method

  1. Heat the wok over high heat and add the vegetable oil.
  2. Add the pork strips and stir-fry for 2-3 minutes until lightly browned.
  3. Add the garlic, onions, carrots, and peas and stir-fry for another 2-3 minutes until the vegetables are tender.
  4. Push the ingredients to one side of the wok and add the beaten eggs to the other side. Scramble the eggs until they are cooked through.
  5. Add the cooked rice to the wok and stir-fry everything together for 2-3 minutes.
  6. Add the soy sauce, salt, and pepper to taste.
  7. Stir-fry everything for another 1-2 minutes until the rice is heated through and everything is well combined.
  8. Remove from heat and serve hot.

Notes

  • You can use leftover rice for this dish, just make sure it’s cold before stir-frying.
  • You can also add other vegetables like bell peppers, mushrooms, and broccoli to the dish.
  • You can use any type of pork for this dish, like pork chops, pork loin, or pork shoulder.

Nutrition Info

  • Serving Size: 1 cup
  • Calories: 300
  • Protein: 15g
  • Carbohydrates: 35g
  • Fat: 10g

Recipes FAQ

  • Can I make this dish vegetarian? Yes, you can omit the pork and add tofu or more vegetables instead.
  • Can I use brown rice instead of white rice? Yes, you can use any type of rice you like.
  • Can I make this dish ahead of time? Yes, you can make this dish ahead of time and reheat it in the microwave or on the stovetop.

Recipe Tips

  • Make sure the wok or skillet is hot before adding the oil and ingredients.
  • Cut the vegetables into small, bite-sized pieces so they cook evenly.
  • Don’t overcook the pork or it will become tough and dry.
  • Use a wooden spoon or spatula to stir-fry the ingredients so you don’t scratch the surface of the wok or skillet.

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