New York Strip Steak with Garlic Butter Dinner at the Zoo from www.dinneratthezoo.com
Description
A juicy, tender, and perfectly cooked New York Strip Steak is a classic steakhouse favorite. This recipe will guide you through the steps needed to create a delicious and succulent steak, that is sure to impress even the most discerning steak lover.
Prep Time
The prep time for this recipe is minimal. It will take you about 5-10 minutes to prepare the steak before cooking.
Cook Time
The cook time for this recipe will depend on your preferred level of doneness. For a medium-rare steak, you will need to cook the steak for about 3-4 minutes per side. For a medium steak, you will need to cook the steak for about 4-5 minutes per side. For a well-done steak, you will need to cook the steak for about 6-7 minutes per side.
Ingredients
- 1 New York Strip Steak (1-2 inches thick) - 2 cloves of garlic, minced - Salt and pepper - 2 tablespoons of olive oil - 2 tablespoons of butter - 1 sprig of fresh rosemary
Equipment
- Cast iron skillet or heavy-bottomed skillet - Tongs - Meat thermometer
Method
1. Remove the steak from the refrigerator and let it sit at room temperature for at least 30 minutes. 2. Preheat your skillet over medium-high heat. 3. Season both sides of the steak with salt and pepper. 4. Add the olive oil to the skillet and swirl to coat. 5. When the skillet is hot, add the steak to the skillet and cook for 3-4 minutes per side for a medium-rare steak. 6. Use tongs to flip the steak. 7. Add the minced garlic, butter, and rosemary to the skillet. 8. Use a spoon to baste the steak with the butter and herb mixture. 9. Use a meat thermometer to check the internal temperature of the steak. For a medium-rare steak, the internal temperature should be 135°F. 10. Remove the steak from the skillet and let it rest for 5-10 minutes. 11. Slice the steak against the grain and serve.
Notes
- Letting the steak sit at room temperature before cooking will ensure even cooking. - Using a cast iron skillet or a heavy-bottomed skillet will help to create a nice crust on the steak. - Basting the steak with butter and herbs will add flavor and help to keep the steak moist.
A New York Strip Steak is a cut of beef that comes from the short loin of the cow. It is known for its tenderness and rich flavor.
What is the best way to cook a New York Strip Steak?
The best way to cook a New York Strip Steak is to sear it in a hot skillet and then finish it in the oven. This will create a nice crust on the outside of the steak while keeping the inside juicy and tender.
Recipe Tips
- Make sure to let the steak rest before slicing it. This will help to keep the juices in the steak and prevent it from becoming dry. - Use a meat thermometer to check the internal temperature of the steak. This will ensure that the steak is cooked to your desired level of doneness. - Experiment with different seasonings and herbs to create your own unique flavor profile.
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