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The Best Keto Chocolate Cake Recipe

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Keto Chocolate Cake Super Yummy Low Carb Keto Mini Chocolate Cake Recipe Best Keto Food
Keto Chocolate Cake Super Yummy Low Carb Keto Mini Chocolate Cake Recipe Best Keto Food from kimspireddiy.com

Description

If you are on a keto diet, you don't have to give up your favorite desserts. This keto chocolate cake recipe is perfect for those who are looking for a low-carb, sugar-free, chocolatey treat. It is rich, moist, and full of flavor. You won't even know that it's a keto dessert. This recipe is easy to make and requires only a few ingredients.

Prep Time

The prep time for this keto chocolate cake recipe is around 15-20 minutes.

Cook Time

The cook time for this keto chocolate cake recipe is around 25-30 minutes.

Ingredients

The ingredients you will need for this keto chocolate cake recipe are:
  • 1 cup almond flour
  • 1/2 cup cocoa powder
  • 1/2 cup erythritol
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 3 large eggs
  • 1/4 cup coconut oil, melted
  • 1/4 cup almond milk
  • 1 tsp vanilla extract

Equipment

The equipment you will need for this keto chocolate cake recipe are:
  • Mixing bowl
  • Whisk
  • 8-inch cake pan
  • Parchment paper
  • Cooking spray
  • Oven

Method

Here are the steps to make this keto chocolate cake recipe:
  1. Preheat the oven to 350°F.
  2. In a mixing bowl, whisk together the almond flour, cocoa powder, erythritol, baking powder, baking soda, and salt.
  3. In another mixing bowl, whisk together the eggs, melted coconut oil, almond milk, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and whisk until well combined.
  5. Line an 8-inch cake pan with parchment paper and spray with cooking spray.
  6. Pour the batter into the prepared cake pan and smooth out the surface.
  7. Bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.
  8. Let the cake cool in the pan for 10 minutes, then remove it from the pan and let it cool completely on a wire rack.
  9. Serve and enjoy!

Notes

Make sure to let the cake cool completely before slicing it. You can store it in an airtight container in the fridge for up to 5 days. You can also freeze it for up to 3 months.

Nutrition Info

Here are the nutrition facts for this keto chocolate cake recipe:
  • Serving size: 1 slice
  • Calories: 180
  • Total fat: 15g
  • Saturated fat: 7g
  • Cholesterol: 70mg
  • Sodium: 170mg
  • Total carbohydrates: 8g
  • Dietary fiber: 4g
  • Sugars: 1g
  • Protein: 6g

Recipes FAQ

Can I use a different type of flour?

Yes, you can use a different type of flour, but it may change the texture of the cake. Almond flour works best for this recipe.

Can I use a different type of sweetener?

Yes, you can use a different type of sweetener, but it may change the taste of the cake. Erythritol works best for this recipe.

Can I use a different type of oil?

Yes, you can use a different type of oil, but it may change the taste of the cake. Coconut oil works best for this recipe.

Recipe Tips

Make sure to sift the cocoa powder to avoid lumps in the batter. You can also add some chopped nuts or sugar-free chocolate chips to the batter for extra flavor. Serve the cake with some whipped cream or sugar-free frosting. Enjoy!

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