Best Keto Tiramisu Cheesecake Lazy Girl from lazy-girl.tips
Description
If you are looking for a delicious and guilt-free dessert, then this keto cheesecake recipe is perfect for you! This dessert is creamy, rich, and full of flavor, but it's also low-carb and sugar-free. It's the perfect dessert to satisfy your sweet tooth without ruining your diet.
Prep Time
The preparation time for this keto cheesecake recipe is around 20 minutes.
Cook Time
The cook time for this keto cheesecake recipe is around 50 minutes.
Ingredient
For the crust, you will need: - 1 cup almond flour - 1/4 cup erythritol - 1/4 cup melted butter For the filling, you will need: - 24 oz cream cheese - 1 1/2 cups erythritol - 4 large eggs - 1 tsp vanilla extract - 1/2 cup sour cream
Equipment
For this recipe, you will need a 9-inch springform pan, a mixing bowl, and an electric mixer.
Method
1. Preheat your oven to 325°F. 2. In a mixing bowl, combine the almond flour, erythritol, and melted butter until a dough forms. 3. Press the dough into the bottom of a 9-inch springform pan. 4. Bake the crust for 10 minutes. 5. In a separate mixing bowl, beat the cream cheese and erythritol with an electric mixer until smooth. 6. Add the eggs, one at a time, beating well after each addition. 7. Mix in the vanilla extract and sour cream. 8. Pour the mixture over the crust. 9. Bake the cheesecake for 40-50 minutes or until the center is set. 10. Let the cheesecake cool to room temperature before placing it in the fridge to chill for at least 2 hours. 11. Serve and enjoy!
Notes
- You can use any keto-friendly sweetener of your choice, but erythritol is recommended for the best results. - Make sure all your ingredients are at room temperature before starting the recipe. - To make the cheesecake even creamier, you can add a little heavy cream to the filling.
Nutrition Info
This keto cheesecake recipe yields 12 servings, and each serving contains: - Calories: 336 - Fat: 32g - Protein: 8g - Carbs: 4g - Fiber: 1g - Net Carbs: 3g
Recipes FAQ
Q: Can I use a different type of nut flour for the crust? A: Yes, you can use any nut flour of your choice, but almond flour is recommended for the best results. Q: Can I use a different type of sweetener? A: Yes, you can use any keto-friendly sweetener of your choice, but erythritol is recommended for the best results. Q: Can I freeze this cheesecake? A: Yes, you can freeze this cheesecake for up to 2 months. Just make sure to wrap it tightly in plastic wrap and aluminum foil before freezing.
Recipe Tips
- Make sure your cream cheese is at room temperature before starting the recipe. This will make it easier to mix and will result in a smoother cheesecake. - Use a rubber spatula to scrape down the sides of the bowl while mixing the filling. This will ensure that everything is evenly mixed. - Allow the cheesecake to cool completely before placing it in the fridge to chill. This will prevent it from cracking.
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