The Best Homemade Sausage Rolls Recipe

June 27, 2023 Post a Comment

Table of Contents [Show]

Homemade puff pastry sausage rolls Cooking with my kids from www.cookingwithmykids.co.uk

Description

Sausage rolls are a classic snack that everyone loves. They are perfect for parties, picnics, or just as a snack on the go. This homemade sausage rolls recipe is easy to make and tastes much better than store-bought ones. The pastry is flaky, buttery, and crispy, while the filling is savory, juicy, and flavorful. You can customize the filling with your favorite herbs, spices, and meats to suit your taste. These sausage rolls are perfect for any occasion, and your family and friends will love them.

Prep Time

Preparation time for this recipe is approximately 30 minutes.

Cook Time

Cooking time for this recipe is approximately 25 minutes.

Ingredients

For the pastry:

2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup unsalted butter, chilled and cubed
1/2 cup cold water

For the filling:

1 pound ground pork
1 small onion, finely chopped
1 garlic clove, minced
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh thyme
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper
1/4 teaspoon nutmeg
1 egg, beaten

Equipment

Large mixing bowl
Measuring cups and spoons
Pastry cutter or food processor
Baking sheet
Parchment paper

Method

1. Preheat the oven to 400°F (205°C). 2. In a large mixing bowl, whisk together the flour and salt. 3. Add the cubed butter and use a pastry cutter or food processor to cut it into the flour mixture until it resembles coarse crumbs. 4. Gradually add the cold water and mix until the dough comes together. 5. Turn the dough out onto a floured surface and roll it into a rectangle shape, about 1/4 inch thick. 6. In a separate mixing bowl, combine the ground pork, chopped onion, minced garlic, chopped parsley, chopped thyme, salt, black pepper, cayenne pepper, and nutmeg. Mix well. 7. Spread the pork mixture evenly over the rolled-out pastry, leaving a small border around the edges. 8. Brush the beaten egg around the edges of the pastry. 9. Roll the pastry up tightly, starting from the long side, and seal the edges by pressing them together. 10. Cut the pastry roll into equal-sized pieces, about 2 inches long. 11. Place the sausage rolls on a baking sheet lined with parchment paper. 12. Brush the tops of the sausage rolls with the remaining beaten egg. 13. Bake in the preheated oven for 25 minutes, or until the pastry is golden brown and crispy.

Notes

You can use any ground meat for the filling, such as beef, chicken, or turkey. You can also add vegetables, such as grated carrots or zucchini, to the filling for extra nutrition and flavor. You can make the sausage rolls ahead of time and freeze them for later use. Just bake them straight from the freezer, adding a few extra minutes to the cooking time.

Nutrition Info

This recipe makes approximately 12 sausage rolls. Each sausage roll contains approximately 250 calories, 19 grams of fat, 11 grams of protein, and 8 grams of carbohydrates.

Recipes FAQ

Q: Can I use store-bought pastry for this recipe? A: Yes, you can use store-bought pastry if you don't want to make your own. Q: Can I make these sausage rolls ahead of time? A: Yes, you can make them ahead of time and freeze them for later use. Q: Can I use a different type of meat for the filling? A: Yes, you can use any ground meat for the filling, such as beef, chicken, or turkey.

Recipe Tips

- Make sure the butter is chilled before adding it to the flour mixture to ensure a flaky pastry. - Don't overwork the dough or it will become tough. - Use a sharp knife to cut the sausage rolls to prevent the filling from spilling out. - Brushing the beaten egg on the pastry before baking will give it a shiny golden brown finish. - Serve the sausage rolls warm with ketchup or mustard for dipping.