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The Best Grilled Chicken Recipe Ever

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The BEST EVER Grilled Chicken Marinade Aunt Bee's Recipes
The BEST EVER Grilled Chicken Marinade Aunt Bee's Recipes from www.auntbeesrecipes.com

Description

Grilled chicken is a staple of summer cookouts and backyard barbecues. However, not all grilled chicken recipes are created equal. This recipe, in particular, is the best grilled chicken recipe ever. It's juicy, flavorful, and easy to make. The secret is in the marinade, which infuses the chicken with delicious flavors that will have everyone asking for seconds.

Prep Time

The prep time for this recipe is relatively short. You will need to marinate the chicken for at least 30 minutes, but you can do this ahead of time. The actual prep time is only about 10 minutes.

Cook Time

The cook time for this recipe is about 20-25 minutes, depending on the thickness of the chicken breasts.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1/2 cup olive oil
  • 1/4 cup balsamic vinegar
  • 2 tablespoons honey
  • 2 tablespoons Dijon mustard
  • 2 tablespoons soy sauce
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Equipment

  • Grill
  • Bowl
  • Whisk
  • Measuring cups/spoons
  • Ziploc bag

Method

  1. In a bowl, whisk together the olive oil, balsamic vinegar, honey, Dijon mustard, soy sauce, garlic, salt, and pepper.
  2. Place the chicken breasts in a Ziploc bag and pour the marinade over them.
  3. Seal the bag and massage the marinade into the chicken breasts.
  4. Marinate in the refrigerator for at least 30 minutes, or up to 24 hours.
  5. Preheat the grill to medium-high heat.
  6. Remove the chicken breasts from the marinade and discard the excess marinade.
  7. Grill the chicken breasts for 6-7 minutes per side, or until the internal temperature reaches 165°F.
  8. Remove from the grill and let rest for 5 minutes before slicing and serving.

Notes

This recipe is versatile and can be adjusted to your personal preferences. If you like your chicken spicier, add some red pepper flakes to the marinade. If you want to make it sweeter, add more honey. You can also substitute the balsamic vinegar for another type of vinegar, such as apple cider vinegar or red wine vinegar.

Nutrition Info

This recipe makes four servings. Each serving contains approximately:
  • Calories: 400
  • Protein: 30g
  • Fat: 22g
  • Carbohydrates: 16g
  • Fiber: 0g
  • Sugar: 14g
  • Sodium: 1000mg

Recipes FAQ

Can I use chicken thighs instead of chicken breasts?

Yes, you can use chicken thighs instead of chicken breasts. Just adjust the cooking time accordingly.

Can I grill the chicken indoors?

Yes, you can grill the chicken indoors using a grill pan or an indoor electric grill.

Can I freeze the chicken in the marinade?

Yes, you can freeze the chicken in the marinade for up to three months. Thaw in the refrigerator before grilling.

Recipe Tips

  • Make sure to preheat the grill before adding the chicken.
  • Let the chicken rest for a few minutes after grilling to allow the juices to redistribute.
  • If you're using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent them from burning.

With this recipe, you'll have the best grilled chicken ever, and your friends and family will be begging for the recipe. Enjoy!


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