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The Best Easy Meatloaf Recipe From Food Network

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The best easy meatloaf recipe you can make using ground beef and a tasty meatloaf sauce on top i
The best easy meatloaf recipe you can make using ground beef and a tasty meatloaf sauce on top i from www.pinterest.com

Description

Meatloaf is a classic comfort food that has been enjoyed by families for generations. It is a hearty and flavorful dish that is perfect for a cozy family dinner. This recipe from Food Network is the best easy meatloaf recipe that you will ever find. It is delicious, easy to make, and perfect for beginners.

Prep Time

The prep time for this recipe is only 15 minutes. It is a quick and easy recipe that can be prepared in no time.

Cook Time

The cook time for this recipe is 1 hour. It is important to cook the meatloaf thoroughly to ensure that it is safe to eat.

Ingredients

  • 1 pound ground beef
  • 1 cup breadcrumbs
  • 1/2 cup milk
  • 1/4 cup chopped onion
  • 1/4 cup chopped green pepper
  • 1 egg
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon mustard

Equipment

  • Large mixing bowl
  • 9x5-inch loaf pan
  • Measuring cups and spoons
  • Mixing spoon or electric mixer

Method

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the ground beef, breadcrumbs, milk, onion, green pepper, egg, salt, and black pepper. Mix well.
  3. Transfer the mixture to a 9x5-inch loaf pan and shape it into a loaf.
  4. In a small bowl, mix together the ketchup, brown sugar, and mustard. Spread the mixture over the top of the meatloaf.
  5. Bake for 1 hour or until the internal temperature of the meatloaf reaches 160°F (70°C).
  6. Remove the meatloaf from the oven and let it rest for 10 minutes before slicing and serving.

Notes

This recipe is very versatile and you can easily customize it to your liking. You can add different vegetables, spices, or even cheese to the mixture to create different variations.

Nutrition Info

This recipe makes 6 servings. Each serving contains approximately:
  • Calories: 280
  • Protein: 18g
  • Fat: 13g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Sugar: 11g
  • Sodium: 740mg

Recipes FAQ

Can I use ground turkey instead of ground beef?

Yes, you can substitute ground turkey for ground beef in this recipe.

Can I make this recipe ahead of time?

Yes, you can prepare the meatloaf mixture and store it in the refrigerator for up to 24 hours before baking.

Can I freeze the leftovers?

Yes, you can freeze the leftovers for up to 3 months.

Recipe Tips

  • Make sure to mix the meatloaf mixture well to ensure that all the ingredients are evenly distributed.
  • If you don't have a loaf pan, you can shape the meatloaf into a loaf on a baking sheet.
  • Letting the meatloaf rest for 10 minutes before slicing and serving will make it easier to slice and will allow the juices to redistribute.
  • Feel free to add your favorite vegetables or spices to the meatloaf mixture to customize the recipe to your liking.

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