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The Best Dairy-Free Tiramisu Recipe

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Dairy & gluten free tiramisu will change your life. Easy to make, with the taste & all of th
Dairy & gluten free tiramisu will change your life. Easy to make, with the taste & all of th from www.pinterest.com

Description

If you're looking for a delicious and indulgent dessert that is free from dairy, this recipe for tiramisu is sure to hit the spot! Made with non-dairy cream cheese and whipped coconut cream, this vegan tiramisu has all the classic flavors of the traditional Italian dessert, without any of the dairy.

Prep Time

20 minutes

Cook Time

None - this is a no-bake dessert!

Ingredients

  • 1 cup strong brewed coffee, cooled
  • 1/4 cup brandy or rum
  • 1 package ladyfingers (look for vegan options)
  • 8 ounces non-dairy cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 can full-fat coconut milk, chilled overnight
  • Cocoa powder, for dusting

Equipment

  • 9x9 inch baking dish
  • Mixing bowls
  • Electric mixer
  • Spatula

Method

  1. In a shallow dish, mix together the cooled coffee and brandy or rum. Set aside.
  2. In a mixing bowl, beat the non-dairy cream cheese until smooth. Add the powdered sugar and vanilla extract, and beat until well combined.
  3. In a separate mixing bowl, scoop out the solid coconut cream from the chilled can of coconut milk (discard the liquid). Whip the coconut cream until fluffy.
  4. Fold the whipped coconut cream into the cream cheese mixture until well combined.
  5. Dip the ladyfingers into the coffee mixture, one at a time, and place them in the bottom of the baking dish. Cover the bottom of the dish with a layer of soaked ladyfingers.
  6. Spoon half of the cream cheese mixture over the ladyfingers in the baking dish.
  7. Repeat with another layer of soaked ladyfingers, followed by the remaining cream cheese mixture.
  8. Cover and chill in the refrigerator for at least 2 hours, or overnight.
  9. Dust the top with cocoa powder before serving.

Notes

For a gluten-free option, look for gluten-free ladyfingers. You can also substitute the brandy or rum with coffee liqueur for a different flavor.

Nutrition Info

This recipe makes 8 servings. Each serving contains approximately:
  • Calories: 304
  • Carbohydrates: 25g
  • Fat: 21g
  • Protein: 4g
  • Sodium: 92mg
  • Sugar: 13g

Recipe FAQ

Can I use regular cream cheese instead of non-dairy cream cheese?

Yes, you can use regular cream cheese if you don't need this recipe to be dairy-free.

Can I use whipped cream instead of whipped coconut cream?

Yes, you can use whipped cream if you're not trying to avoid dairy.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and store it in the refrigerator until ready to serve.

Recipe Tips

Make sure to chill the coconut milk overnight before using.

This will help the coconut cream separate from the liquid, making it easier to whip.

Don't soak the ladyfingers for too long in the coffee mixture.

If you soak them for too long, they can become too soggy and fall apart. A quick dip is all you need!

Be sure to dust the top with cocoa powder before serving.

This adds a nice finishing touch and also helps to balance out the sweetness of the dessert.

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