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The Best Cut Out Cookie Frosting Recipe

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Can you freeze sugar cookies with cream cheese frosting? from michelpoudrier.com

Description

There's nothing like a perfectly frosted cut out cookie during the holiday season. This recipe will have you making the best cut out cookie frosting in no time. The frosting is easy to work with and will provide a smooth and consistent finish to your cookies.

Prep Time

10 minutes

Cook Time

No cook time required

Ingredients

  • 3 cups powdered sugar
  • 3 tablespoons milk
  • 3 tablespoons light corn syrup
  • 1 teaspoon vanilla extract
  • Food coloring (optional)

Equipment

  • Mixing bowl
  • Whisk or electric mixer
  • Spatula

Method

  1. In a large mixing bowl, combine the powdered sugar, milk, corn syrup, and vanilla extract.
  2. Whisk or use an electric mixer on low speed until the ingredients are well combined.
  3. If the frosting is too thick, add more milk, 1 tablespoon at a time, until it reaches the desired consistency.
  4. If desired, add food coloring and mix until evenly distributed.
  5. Use a spatula to spread the frosting onto your cooled cut out cookies.
  6. Allow the frosting to set before serving or storing the cookies.

Notes

This frosting recipe yields enough to frost approximately 24 cookies. If you need more or less frosting, adjust the recipe accordingly. If you want to make multiple colors of frosting, divide the frosting into separate bowls before adding food coloring.

Nutrition Info

This recipe yields approximately 24 servings of frosting. Each serving contains:
  • Calories: 70
  • Total Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 5mg
  • Total Carbohydrates: 18g
  • Sugars: 17g
  • Protein: 0g

Recipes FAQ

Can I make this frosting ahead of time?

Yes, you can make the frosting ahead of time and store it in an airtight container at room temperature for up to 3 days.

Can I freeze this frosting?

Yes, you can freeze the frosting in an airtight container for up to 3 months. Thaw the frosting in the refrigerator before using and whisk until smooth.

Can I use this frosting for other desserts?

Yes, this frosting is versatile and can be used to frost cupcakes, cakes, and other desserts.

Recipe Tips

  • Make sure your cookies are completely cooled before frosting them.
  • If the frosting is too thin, add more powdered sugar, 1/4 cup at a time, until it reaches the desired consistency.
  • You can use gel or liquid food coloring, but be aware that liquid food coloring may affect the consistency of the frosting.
  • If you want a shinier finish to your frosting, add a few drops of lemon juice or glycerin.
  • If you want to add sprinkles or decorations to your cookies, do so immediately after frosting them.

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