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The Best Crock Pot Stuffing Recipe Ever

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Quinoa and Corn Chips Best crock pot recipe ever (brined pork chops)
Quinoa and Corn Chips Best crock pot recipe ever (brined pork chops) from quinoaandcornchips.blogspot.com

Description

Thanksgiving is just around the corner, and what better way to celebrate than with the best crock pot stuffing recipe ever? This recipe is perfect for those who are short on time but still want to enjoy a delicious stuffing that is full of flavor. With just a few simple ingredients and minimal prep work, this recipe is sure to become a family favorite.

Prep Time

The prep time for this recipe is about 15 minutes. You will need to chop the vegetables and bread, but other than that, the prep work is minimal.

Cook Time

The cook time for this recipe is 2-3 hours on high or 4-5 hours on low, depending on your crock pot.

Ingredients

  • 1 loaf of bread, cubed
  • 1 onion, chopped
  • 3 celery stalks, chopped
  • 1 cup of chicken broth
  • 1/2 cup of butter
  • 1 teaspoon of salt
  • 1 teaspoon of pepper
  • 1 tablespoon of dried sage
  • 1 tablespoon of dried thyme
  • 2 eggs, beaten

Equipment

  • A crock pot
  • A cutting board
  • A knife
  • A mixing bowl
  • A spoon

Method

  1. In a large mixing bowl, combine the cubed bread, chopped onion, chopped celery, salt, pepper, sage, and thyme.
  2. In a separate bowl, beat the eggs and then add them to the bread mixture.
  3. In a small saucepan, melt the butter and then pour it over the bread mixture.
  4. Add the chicken broth to the mixture and stir until everything is well combined.
  5. Transfer the mixture to a crock pot and cook on high for 2-3 hours or on low for 4-5 hours. Stir occasionally.
  6. Once the stuffing is cooked, you can either serve it immediately or keep it on warm until you are ready to serve.

Notes

If you want to add some extra flavor to your stuffing, you can add some cooked sausage or bacon to the mixture. You can also use different types of bread, such as cornbread or sourdough, to change up the flavor.

Nutrition Info

This recipe makes about 12 servings. Each serving has approximately:
  • Calories: 240
  • Total Fat: 12g
  • Saturated Fat: 6g
  • Cholesterol: 60mg
  • Sodium: 620mg
  • Total Carbohydrates: 27g
  • Dietary Fiber: 2g
  • Sugars: 3g
  • Protein: 6g

Recipes FAQ

Can I make this stuffing ahead of time?

Yes, you can make this stuffing ahead of time and then reheat it in the crock pot when you are ready to serve it.

Can I freeze this stuffing?

Yes, you can freeze this stuffing. Just be sure to let it cool completely before placing it in a freezer-safe container.

Can I use vegetable broth instead of chicken broth?

Yes, you can use vegetable broth instead of chicken broth if you prefer a vegetarian version of this recipe.

Recipe Tips

  • Be sure to use a sturdy bread that will hold up to the moisture from the chicken broth and butter.
  • If you want your stuffing to be a bit more crispy, you can take off the lid of your crock pot for the last 30 minutes of cooking.
  • If you are short on time, you can use pre-cut vegetables to save time on prep work.

With this easy and delicious crock pot stuffing recipe, you can spend less time in the kitchen and more time enjoying your Thanksgiving celebration with family and friends.


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