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The Best Crock Pot Macaroni And Cheese Recipe

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Crock Pot Macaroni and Cheese EASY Recipe
Crock Pot Macaroni and Cheese EASY Recipe from www.raininghotcoupons.com

Description:

If you're looking for a delicious and comforting meal, then this crock pot macaroni and cheese recipe is perfect for you. It's creamy, cheesy, and easy to make. Plus, it's made in a slow cooker, which means you can set it and forget it until it's ready to serve.

Prep Time:

Preparation time for this recipe is about 15 minutes.

Cook Time:

Cooking time for this recipe is about 2-3 hours on high heat or 4-5 hours on low heat.

Ingredients:

  • 16 oz elbow macaroni
  • 4 cups shredded cheddar cheese
  • 4 tbsp butter
  • 3 cups milk
  • 1 can evaporated milk (12 oz)
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/4 tsp cayenne pepper (optional)

Equipment:

  • Crock Pot
  • Large pot for boiling macaroni
  • Colander
  • Measuring cups and spoons
  • Spatula

Method:

  1. Fill a large pot with water and bring to a boil. Add the macaroni and cook for 7-8 minutes, or until al dente. Drain the macaroni and set aside.
  2. In a crock pot, add the cooked macaroni, shredded cheddar cheese, butter, milk, and evaporated milk. Stir until well combined.
  3. Add the salt, black pepper, garlic powder, onion powder, and cayenne pepper (if using). Stir again.
  4. Cover the crock pot and cook on high for 2-3 hours or on low for 4-5 hours. Stir occasionally.
  5. Once the macaroni and cheese is cooked, stir well and serve hot.

Notes:

  • You can add other types of cheese or mix-ins like bacon, jalapeños, or breadcrumbs to customize your mac and cheese.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition Info:

  • Serving size: 1 cup
  • Calories: 450
  • Total fat: 23g
  • Saturated fat: 14g
  • Cholesterol: 70mg
  • Sodium: 730mg
  • Total carbohydrate: 40g
  • Dietary fiber: 1g
  • Sugar: 8g
  • Protein: 22g

Recipe FAQ:

Can I use a different type of pasta?

Yes, you can use any type of pasta you prefer, such as penne or rotini.

Can I use a different type of cheese?

Yes, you can use any type of cheese or combination of cheeses that you like.

Can I make this recipe ahead of time?

Yes, you can prepare the macaroni and cheese in advance and store it in the refrigerator until you're ready to cook it. Just add an additional hour of cooking time if it's chilled.

Recipe Tips:

  • For a creamier mac and cheese, add an extra cup of milk.
  • If you want a crispy topping, sprinkle breadcrumbs and a little melted butter on top before serving.
  • Stirring the mac and cheese occasionally while cooking will help prevent it from sticking to the sides of the crock pot.

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