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The Best Cream Cheese Frosting Recipe Ever

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Best Cream Cheese Frosting Recipe Ever! • A Table Full Of Joy
Best Cream Cheese Frosting Recipe Ever! • A Table Full Of Joy from www.atablefullofjoy.com

Description

Cream cheese frosting is a classic topping for cakes, cupcakes, and other baked goods. This recipe combines cream cheese, butter, powdered sugar, and vanilla extract to create a rich and creamy frosting that is perfect for any occasion.

Prep time

Preparation time for this recipe is approximately 10 minutes.

Cook Time

This recipe requires no cooking time.

Ingredients

  • 1/2 cup unsalted butter, softened
  • 8 oz cream cheese, softened
  • 4 cups powdered sugar
  • 1 tsp vanilla extract
  • Pinch of salt

Equipment

  • Mixing bowl
  • Hand mixer or stand mixer
  • Spatula

Method

  1. Add softened butter and cream cheese to a mixing bowl and beat with a hand mixer or stand mixer until smooth and creamy.
  2. Add powdered sugar, vanilla extract, and a pinch of salt to the mixing bowl and beat until fully combined.
  3. Continue to beat the mixture on high speed until the frosting is light and fluffy.
  4. Use a spatula to scrape down the sides of the bowl and mix any remaining sugar into the frosting.
  5. Once the frosting is fully mixed, it is ready to be used as a topping for cakes, cupcakes, or other baked goods.

Notes

This recipe makes enough frosting to cover a two-layer cake or 24 cupcakes. Store any leftover frosting in an airtight container in the refrigerator for up to one week.

Nutrition Info

This recipe makes approximately 24 servings of frosting. Each serving contains approximately 140 calories, 6g of fat, 21g of carbohydrates, and 1g of protein.

Recipes FAQ

Can I make this frosting ahead of time?

Yes, you can make this frosting ahead of time and store it in an airtight container in the refrigerator for up to one week.

Can I freeze this frosting?

Yes, you can freeze this frosting in an airtight container for up to three months. Thaw in the refrigerator before using.

Can I use salted butter?

Yes, you can use salted butter in this recipe. However, you may want to omit the pinch of salt called for in the recipe.

Can I use low-fat cream cheese?

Low-fat cream cheese can be used in this recipe, but it may affect the texture and flavor of the frosting.

Recipe Tips

  • Make sure the butter and cream cheese are softened to room temperature before mixing to ensure a smooth and creamy frosting.
  • Sift the powdered sugar before adding it to the mixing bowl to prevent lumps in the frosting.
  • Add additional powdered sugar or milk as needed to achieve the desired consistency of the frosting.

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