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The Best Crab Rangoon Pizza Recipe: A Delicious Twist On A Classic Dish

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Epic Vegan Crab Rangoon Pizza Monson Made This
Epic Vegan Crab Rangoon Pizza Monson Made This from monsonmadethis.com

Description

If you're a fan of pizza and crab rangoon, then you'll love this recipe for crab rangoon pizza. This unique twist on a classic dish combines the flavors of creamy crab rangoon filling with crispy pizza crust and melted cheese. The result is a mouthwatering dish that's perfect for any occasion, from family dinners to game day parties.

Prep Time

Preparation for this recipe takes approximately 15-20 minutes.

Cook Time

Cooking time for this recipe is approximately 15-20 minutes.

Ingredients

  • 1 pre-made pizza crust
  • 1 cup of crab meat
  • 4 ounces of cream cheese
  • 1/4 cup of mayonnaise
  • 1/4 cup of green onions, chopped
  • 1/4 cup of water chestnuts, chopped
  • 1/4 teaspoon of garlic powder
  • 1/4 teaspoon of onion powder
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 2 cups of shredded mozzarella cheese

Equipment

  • Baking sheet
  • Mixing bowl
  • Measuring cups and spoons
  • Oven

Method

  1. Preheat your oven to 425°F.
  2. Place the pre-made pizza crust on a baking sheet and set aside.
  3. In a mixing bowl, combine the crab meat, cream cheese, mayonnaise, green onions, water chestnuts, garlic powder, onion powder, salt, and black pepper. Mix well to combine.
  4. Spoon the crab rangoon mixture onto the pizza crust, spreading it evenly over the top.
  5. Sprinkle shredded mozzarella cheese over the top of the crab rangoon mixture.
  6. Bake the pizza in the oven for 15-20 minutes, or until the cheese is melted and bubbly and the crust is golden brown.
  7. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.

Notes

For an extra crispy crust, try pre-baking the pizza crust for 5-7 minutes before adding the toppings. You can also experiment with adding other toppings, such as diced bell peppers or sliced mushrooms, to the pizza for added flavor.

Nutrition Info

  • Calories: 300
  • Fat: 18g
  • Carbohydrates: 18g
  • Protein: 15g

Recipes FAQ

1. Can I use fresh crab instead of canned?

Absolutely! Fresh crab will give the dish an even richer flavor. Just be sure to cook the crab thoroughly before adding it to the mixture.

2. Can I use a different type of cheese?

Of course! Mozzarella cheese is a classic choice for pizza, but you can experiment with other types of cheese, such as cheddar or pepper jack, for a different flavor profile.

3. Can I make this recipe ahead of time?

Yes, you can prepare the crab rangoon mixture ahead of time and store it in the refrigerator until you're ready to use it. Just be sure to let it come to room temperature before spreading it onto the pizza crust.

Recipe Tips

  • For an even creamier filling, try adding a tablespoon of sour cream to the crab rangoon mixture.
  • If you don't have a pre-made pizza crust, you can make your own using your favorite pizza dough recipe.
  • For a spicier version of this dish, try adding a pinch of cayenne pepper or red pepper flakes to the crab rangoon mixture.

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