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The Best Corn Pie Recipe

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The 20 Best Ideas for Corn Pie Recipe Best Recipes Ideas and Collections from eatandcooking.com

Description

This corn pie recipe is perfect for anyone who loves savory pies. It has a creamy corn filling and a crispy, buttery crust that will make your taste buds dance. This dish is perfect for any occasion, from family dinners to potlucks and picnics.

Prep Time

Preparation for this recipe takes approximately 30 minutes.

Cook Time

Cooking time for this recipe is approximately 1 hour.

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 tsp salt
  • 6 tbsp unsalted butter, cold and cut into small pieces
  • 3-4 tbsp ice water
  • 1 can corn, drained
  • 1/2 cup heavy cream
  • 2 eggs, beaten
  • 1/4 cup grated Parmesan cheese
  • 1/4 tsp black pepper

Equipment

  • 9-inch pie dish
  • Rolling pin
  • Parchment paper
  • Baking weights or dried beans
  • Bowl
  • Whisk or fork
  • Saucepan

Method

  1. Preheat the oven to 375°F.
  2. In a large bowl, combine the flour and salt. Add the butter and use a pastry cutter or your hands to mix until the mixture resembles coarse crumbs.
  3. Add the ice water, a tablespoon at a time, and mix until the dough comes together in a ball.
  4. Roll out the dough on a floured surface and place it into the pie dish. Trim the edges and prick the bottom with a fork. Line the crust with parchment paper and fill it with baking weights or dried beans. Bake for 15 minutes.
  5. Remove the weights or beans and parchment paper and bake for another 10 minutes or until the crust is golden brown. Set aside to cool.
  6. In a saucepan, combine the corn, heavy cream, eggs, Parmesan cheese, and black pepper. Cook over medium heat, stirring constantly, until the mixture thickens, about 10 minutes.
  7. Pour the corn mixture into the pie crust and bake for 25-30 minutes or until the filling is set and the top is golden brown.
  8. Remove from the oven and let it cool for a few minutes before serving.
  9. Serve warm or at room temperature.

Notes

If you want to make this recipe vegetarian, you can substitute the heavy cream with coconut cream.

Nutrition Info

This recipe yields 8 servings. Each serving contains:
  • Calories: 318
  • Total Fat: 19g
  • Saturated Fat: 11g
  • Cholesterol: 107mg
  • Sodium: 264mg
  • Total Carbohydrates: 28g
  • Dietary Fiber: 2g
  • Sugars: 2g
  • Protein: 8g

Recipes FAQ

Can I make the crust ahead of time?

Yes, you can make the crust up to 2 days ahead of time and store it in the refrigerator.

Can I freeze the pie?

Yes, you can freeze the pie for up to 3 months. To reheat, bake in the oven at 350°F for 30-40 minutes or until heated through.

Recipe Tips

  • Make sure the butter is cold when making the crust, as this will result in a flakier crust.
  • If the crust starts to brown too quickly, cover it with aluminum foil to prevent burning.
  • For a spicier version, add some chopped jalapeños to the filling.
  • For a more decadent version, sprinkle some crumbled bacon on top of the filling before baking.

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