Fried rice is a classic Chinese dish that has become a popular favorite all over the world. It's a delicious and versatile dish that can be made with a variety of ingredients, but one of the best versions is combination fried rice. This recipe combines chicken, shrimp, and vegetables to create a flavorful and satisfying meal that's perfect for any occasion.
Prep Time
Preparation time for this recipe is about 20 minutes. You will need to chop the vegetables and prepare the ingredients before you start cooking.
Cook Time
Cooking time for this recipe is approximately 10-15 minutes. It's a quick and easy dish that's perfect for busy weeknights.
Ingredients
For this recipe, you will need:
2 cups cooked rice
1 cup cooked chicken, chopped
1 cup cooked shrimp, peeled and deveined
1/2 cup frozen peas
1/2 cup chopped carrots
1/2 cup chopped onion
3 cloves garlic, minced
2 eggs, lightly beaten
3 tablespoons soy sauce
2 tablespoons vegetable oil
1 teaspoon sesame oil
Salt and pepper to taste
Equipment
For this recipe, you will need:
Wok or large skillet
Cooking utensils (spatula, spoon, etc.)
Cutting board
Knife
Bowl for mixing the eggs
Method
1. Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat. 2. Add the garlic and onion to the wok and stir-fry for 1-2 minutes until they become fragrant. 3. Add the chicken, shrimp, peas, and carrots to the wok and stir-fry for 2-3 minutes until they are heated through. 4. Push the ingredients to the side of the wok and add the remaining tablespoon of vegetable oil to the center. 5. Pour the beaten eggs into the center of the wok and scramble them until they are cooked. 6. Add the cooked rice to the wok and stir-fry for 2-3 minutes until it is heated through. 7. Add the soy sauce, sesame oil, salt, and pepper to the wok and stir-fry for an additional 1-2 minutes until everything is evenly coated. 8. Serve hot and enjoy!
Notes
- You can use leftover rice to make this recipe, but it's best to use rice that has been refrigerated overnight. - You can customize this recipe by adding your favorite vegetables or protein.
Nutrition Info
This recipe makes 4 servings. Each serving contains approximately: - 400 calories - 20g protein - 50g carbohydrates - 12g fat - 3g fiber
Recipes FAQ
Q: Can I use brown rice instead of white rice? A: Yes, you can use brown rice, but it will take longer to cook. Q: Can I use frozen vegetables instead of fresh? A: Yes, you can use frozen vegetables, but make sure to thaw them before adding them to the wok. Q: Can I make this recipe ahead of time? A: Yes, you can make this recipe ahead of time and reheat it when you're ready to eat.
Recipe Tips
- Make sure to use a hot wok or skillet to prevent the rice from becoming mushy. - Don't overcook the vegetables – they should be slightly crisp. - Use low-sodium soy sauce to reduce the amount of sodium in the recipe.
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