The Best Coconut Pecan Frosting Recipe

June 05, 2023 Post a Comment

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Description

Frosting is often the most important part of a cake, and the coconut pecan frosting is the perfect addition to any dessert. It’s creamy, nutty, and perfectly sweet. This frosting is perfect for any cake flavor, but it pairs especially well with chocolate cakes.

Prep Time

Preparation time for this frosting is minimal. It takes roughly 5 minutes to gather your ingredients, and 10 minutes to prepare the frosting.

Cook Time

Cook time is also minimal, as this frosting does not require any baking. It takes around 10-15 minutes to cook on the stove-top.

Ingredients

- 1 cup of evaporated milk - 1 cup of granulated sugar - 3 egg yolks - 1/2 cup of unsalted butter - 1 teaspoon of vanilla extract - 1 1/3 cups of sweetened shredded coconut - 1 1/3 cups of chopped pecans

Equipment

- 1 medium-sized saucepan - 1 mixing bowl - 1 whisk - 1 rubber spatula - 1 measuring cup

Method

1. In a medium-sized saucepan, whisk together evaporated milk, granulated sugar, egg yolks, and unsalted butter. 2. Cook over medium heat, stirring constantly until the mixture thickens. This should take around 10-15 minutes. 3. Remove from heat and stir in vanilla extract, sweetened shredded coconut, and chopped pecans. 4. Let cool for a few minutes before spreading on your cake.

Notes

- Make sure you stir the mixture constantly while cooking to avoid burning the mixture. - Let the frosting cool before spreading it on your cake. - This recipe yields enough frosting for a 9x13 inch cake or a two-layer 8-inch cake.

Nutrition Info

This recipe yields roughly 2 cups of frosting. One serving size is 2 tablespoons. - Calories: 140 - Total Fat: 9g - Saturated Fat: 4.5g - Cholesterol: 50mg - Sodium: 20mg - Total Carbohydrates: 15g - Dietary Fiber: 1g - Sugars: 14g - Protein: 2g

Recipes FAQ

Can I use salted butter instead of unsalted butter? You can use salted butter in this recipe, but it’s important to note that it may affect the overall taste of the frosting. Can I use sweetened condensed milk instead of evaporated milk? No, sweetened condensed milk is not a suitable substitute for evaporated milk in this recipe. Can I make this frosting in advance? Yes, you can make this frosting in advance. Store it in an airtight container in the fridge for up to 5 days.

Recipe Tips

- Toast the chopped pecans before adding them to the frosting for a richer flavor. - Use a stand mixer or hand mixer to make the frosting smoother and creamier. - This frosting is perfect for layer cakes or cupcakes.