The Best Cinnamon Roll Recipe Tasty: A Delicious Treat For Your Taste Buds

June 05, 2023 Post a Comment

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Better Than Cinnabon Cinnamon Rolls Cooking Classy Best cinnamon rolls, Cinnamon rolls from www.pinterest.com

Description

Are you craving something sweet and cinnamon-y? Look no further than this delicious cinnamon roll recipe! These rolls are soft, gooey, and bursting with cinnamon flavor. Perfect for breakfast or dessert, these cinnamon rolls are sure to become a family favorite.

Prep Time

Preparation time for this recipe is around 20 minutes.

Cook Time

Cooking time for this recipe is about 30-35 minutes.

Ingredients

1 cup warm milk
2 1/2 teaspoons instant yeast
1/2 cup granulated sugar
1/3 cup unsalted butter, melted
2 large eggs
1/2 teaspoon salt
4 1/2 cups all-purpose flour
1/2 cup unsalted butter, softened
1 cup light brown sugar, packed
2 1/2 tablespoons ground cinnamon
1/2 cup raisins (optional)

Equipment

Mixing bowl
Measuring cups
Measuring spoons
Rolling pin
Baking dish

Method

1. In a large bowl, combine the warm milk and instant yeast. Let sit for 5 minutes. 2. Add in the granulated sugar, melted butter, eggs, and salt. Mix well. 3. Add in the flour, one cup at a time, until the dough comes together and is no longer sticky. 4. Knead the dough for 5 minutes, then cover and let it rise in a warm place for 1 hour. 5. Preheat the oven to 350°F. 6. On a floured surface, roll the dough out into a rectangle. 7. Spread the softened butter over the dough. 8. In a separate bowl, mix together the brown sugar and cinnamon. Sprinkle the mixture over the butter, then add the raisins (if using). 9. Roll the dough up tightly, then cut into 12 even slices. 10. Place the rolls in a greased baking dish and let them rise for another 30 minutes. 11. Bake for 30-35 minutes, until the rolls are golden brown and cooked through. 12. Serve warm and enjoy!

Notes

Make sure to let the dough rise in a warm place, such as near a warm oven or in a sunny spot. This will help the dough rise properly and make your cinnamon rolls light and fluffy.

Nutrition Info

This recipe makes 12 cinnamon rolls. Each roll has approximately 380 calories, 14g of fat, 59g of carbohydrates, and 7g of protein.

Recipes FAQ

Q: Can I make these cinnamon rolls ahead of time? A: Yes! You can prepare the rolls up until the point of baking, then cover and refrigerate overnight. In the morning, let the rolls come to room temperature and rise for 30 minutes before baking. Q: Can I freeze these cinnamon rolls? A: Yes! You can freeze the unbaked rolls for up to 1 month. Let them thaw in the refrigerator overnight, then let them come to room temperature and rise for 30 minutes before baking.

Recipe Tips

For extra gooey cinnamon rolls, drizzle a cream cheese glaze over the top once they come out of the oven. To make the glaze, mix together 4 ounces of softened cream cheese, 1/2 cup powdered sugar, and 1 teaspoon vanilla extract. Add milk 1 tablespoon at a time until the glaze reaches your desired consistency.