The Best Chunky Salsa Recipe Ever

June 25, 2023 Post a Comment

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Description

Salsa is a classic staple in Mexican cuisine, and there's nothing quite like a good homemade salsa full of fresh ingredients. This chunky salsa recipe is perfect for those who like a bit of texture in their salsa. It's easy to make and packed full of flavor.

Prep Time

Preparation time for this recipe is around 20 minutes.

Cook Time

This is a no-cook recipe, so there is no cooking time.

Ingredients

5 large ripe tomatoes, diced
1 red onion, finely chopped
1 jalapeño pepper, seeded and finely chopped
1/4 cup chopped fresh cilantro
2 cloves garlic, minced
1/4 cup fresh lime juice
1 teaspoon salt
1/2 teaspoon black pepper

Equipment

Large mixing bowl
Cutting board
Sharp knife
Spoon

Method

1. Start by dicing the tomatoes and adding them to a large mixing bowl. 2. Finely chop the red onion and jalapeño pepper, and add them to the bowl. 3. Add the chopped cilantro and minced garlic to the bowl. 4. Squeeze in the fresh lime juice and sprinkle in the salt and black pepper. 5. Mix all the ingredients together until well combined. 6. Taste the salsa and adjust the seasoning to your liking. 7. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together. 8. Serve the chunky salsa with your favorite tortilla chips or use it as a topping for tacos or burritos.

Notes

This chunky salsa recipe is very adaptable, so feel free to add or substitute ingredients to suit your taste. You can add diced mango or pineapple for a fruity twist, or use different types of peppers to add more heat.

Nutrition Info

This recipe makes around 8 servings, with each serving containing approximately 30 calories, 0g fat, 1g protein, and 7g carbs.

Recipes FAQ

Can I make this salsa ahead of time?

Yes, this salsa can be made ahead of time and stored in the refrigerator for up to 3 days.

Can I freeze this salsa?

While it's possible to freeze this salsa, the texture may change slightly once it's thawed. It's best to make it fresh and consume within a few days.

Recipe Tips

- When selecting tomatoes for this salsa, look for ones that are ripe but still firm. - For a milder salsa, you can leave out the jalapeño pepper or remove the seeds before chopping. - Make sure to let the salsa sit in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.