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The Best Choice Pumpkin Pie Recipe

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Pumpkin Pie Best Choice
Pumpkin Pie Best Choice from bestchoicebrand.com

Description

Pumpkin pie is a classic dessert that is perfect for any occasion. This recipe is easy to make and requires only a few ingredients. The result is a delicious and creamy pumpkin pie that everyone will love.

Prep Time

10 minutes

Cook Time

50 minutes

Ingredients

  • 1 (9-inch) unbaked pie crust
  • 1 can (15 ounces) pumpkin puree
  • 1 can (14 ounces) sweetened condensed milk
  • 2 large eggs
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt

Equipment

  • Mixing bowl
  • Whisk
  • 9-inch pie dish
  • Oven

Method

  1. Preheat oven to 425°F.
  2. In a large mixing bowl, whisk together pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, nutmeg, and salt until well combined.
  3. Pour mixture into the unbaked pie crust.
  4. Bake for 15 minutes, then reduce heat to 350°F and continue baking for an additional 35-40 minutes, or until the center of the pie is set.
  5. Remove from oven and let cool completely before serving.

Notes

For a crispier crust, pre-bake the pie crust for 10 minutes before filling with pumpkin mixture.

Nutrition Info

  • Calories: 290
  • Total Fat: 12g
  • Saturated Fat: 5g
  • Cholesterol: 60mg
  • Sodium: 310mg
  • Total Carbohydrates: 36g
  • Dietary Fiber: 2g
  • Sugars: 26g
  • Protein: 8g

Recipes FAQ

Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin instead of canned. Simply roast and puree the pumpkin before adding it to the recipe.

Can I use a different type of milk?

Yes, you can use a different type of milk, such as evaporated milk or almond milk. However, the texture and flavor of the pie may be slightly different.

Recipe Tips

  • Don't overmix the ingredients, as this can cause the pie to crack when baking.
  • If you don't have a whisk, you can use a fork to mix the ingredients together.
  • For an extra special touch, top the pie with whipped cream before serving.

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