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The Best Chocolate Protein Balls Recipe

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Easy No Bake Oatmeal Chocolate Peanut Butter Protein Balls Recipe Jenns Blah Blah Blog
Easy No Bake Oatmeal Chocolate Peanut Butter Protein Balls Recipe Jenns Blah Blah Blog from www.jennsblahblahblog.com

Description

Are you looking for a delicious and healthy snack that can give you a protein boost? Look no further than these chocolate protein balls! They are packed with protein and other nutrients that will keep you feeling full and energized throughout the day. Plus, they taste like a decadent dessert, so you won't even feel like you're eating something healthy.

Prep Time

The prep time for this recipe is about 10 minutes.

Cook Time

There is no cook time required for this recipe.

Ingredients

  • 1 cup rolled oats
  • 1/2 cup chocolate protein powder
  • 1/4 cup almond butter
  • 1/4 cup honey or maple syrup
  • 1/4 cup mini chocolate chips
  • 1 tsp vanilla extract
  • 1/4 tsp salt

Equipment

  • Food processor
  • Large mixing bowl
  • Measuring cups and spoons
  • Baking sheet
  • Parchment paper

Method

  1. Add the rolled oats, chocolate protein powder, almond butter, honey or maple syrup, mini chocolate chips, vanilla extract, and salt to a food processor.
  2. Pulse the mixture until it is well combined and forms a dough-like consistency.
  3. Use a small cookie scoop or spoon to form the dough into balls, and place them on a baking sheet lined with parchment paper.
  4. Refrigerate the balls for at least 30 minutes to allow them to firm up.
  5. Store the chocolate protein balls in an airtight container in the refrigerator for up to one week.

Notes

If the dough seems too dry, you can add a teaspoon or two of water to help it come together. Alternatively, if it seems too wet, you can add a bit more rolled oats or protein powder.

Nutrition Info

Each chocolate protein ball contains approximately 80 calories, 4 grams of protein, and 3 grams of fat.

Recipes FAQ

Can I use a different type of nut butter?

Yes, you can use any type of nut or seed butter that you prefer. Peanut butter or cashew butter would work well in this recipe.

Can I substitute the chocolate protein powder for vanilla?

Yes, you can use vanilla protein powder instead of chocolate if you prefer. Just keep in mind that the balls will not have a chocolate flavor.

Can I freeze these protein balls?

Yes, you can freeze these protein balls for up to three months. Just make sure to store them in an airtight container.

Recipe Tips

  • Make sure to use mini chocolate chips instead of regular-sized chips, as they will distribute more evenly throughout the dough.
  • If you don't have a food processor, you can use a blender or mix the ingredients by hand in a large bowl.
  • If you want a stronger chocolate flavor, you can add a tablespoon or two of cocoa powder to the dough.
  • You can roll the balls in coconut flakes, chopped nuts, or additional mini chocolate chips for extra flavor and texture.

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