Skip to content Skip to sidebar Skip to footer
Home / best / chocolate / cookies / peanut / recipe

The Best Chocolate Peanut Cookies Recipe

Post a Comment
Table of Contents [Show]

Chocolate Peanut Butter Oatmeal NoBake Cookies Salt & Baker
Chocolate Peanut Butter Oatmeal NoBake Cookies Salt & Baker from saltandbaker.com

Description

If you are looking for a delicious and easy-to-make cookie recipe that combines the irresistible flavors of chocolate and peanut butter, then this recipe is for you! These chocolate peanut cookies are soft, chewy, and loaded with chunks of chocolate and crunchy peanut butter.

Prep Time

Preparation time for these cookies is only 15 minutes, making it a perfect recipe for busy days or sudden cravings.

Cook Time

The cookies need to bake in the oven for only 10-12 minutes, so you can have fresh cookies ready in no time.

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, at room temperature
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup peanut butter
  • 1 cup chopped chocolate or chocolate chips

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Electric mixer
  • Cooking spatula

Method

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
  3. In a separate mixing bowl, beat the butter, granulated sugar, and brown sugar until creamy and smooth.
  4. Add the egg, vanilla extract, and peanut butter, and beat until well combined.
  5. Add the dry ingredients to the wet mixture and beat until just combined.
  6. Stir in the chopped chocolate or chocolate chips.
  7. Using a cookie scoop or spoon, drop the dough onto a parchment-lined baking sheet.
  8. Bake for 10-12 minutes or until the edges are set and the center is slightly soft.
  9. Remove from the oven and let cool for 5 minutes, then transfer to a wire rack to cool completely.
  10. Enjoy with a glass of cold milk!

Notes

These cookies are best enjoyed fresh, but you can store them in an airtight container at room temperature for up to 3 days.

Nutrition Info

  • Serving Size: 1 cookie
  • Calories: 180
  • Total Fat: 10g
  • Saturated Fat: 5g
  • Cholesterol: 22mg
  • Sodium: 98mg
  • Total Carbohydrates: 22g
  • Dietary Fiber: 2g
  • Sugars: 14g
  • Protein: 3g

Recipes FAQ

Can I use natural peanut butter instead of creamy peanut butter?

Yes, you can use natural peanut butter, but the texture and taste may be slightly different from the recipe.

Can I make these cookies without chocolate chips?

Yes, you can omit the chocolate chips, but the cookies will have a stronger peanut butter flavor.

Can I freeze these cookies?

Yes, you can freeze these cookies for up to 2 months. To thaw, leave them at room temperature for a few hours or overnight in the refrigerator.

Recipe Tips

  • Make sure your butter is at room temperature to ensure easy mixing.
  • Use high-quality chocolate or chocolate chips for the best flavor.
  • Do not overbake the cookies, as they will become dry and crunchy.
  • For a fun twist, try adding chopped peanuts to the dough.

Post a Comment for "The Best Chocolate Peanut Cookies Recipe"