The Best Chocolate Crinkles Recipe In The Philippines

June 14, 2023 Post a Comment

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The BEST chocolate crinkle cookies! Perfectly soft, tender and chewy. A lot like … Chocolate from www.pinterest.com

Description

If you're looking for a delicious and easy-to-make dessert, you can never go wrong with chocolate crinkles. This classic treat is loved by many and is perfect for any occasion. Whether you're having a party, a family gathering, or just craving something sweet, chocolate crinkles are a sure hit. In this article, we'll be sharing with you the best chocolate crinkles recipe in the Philippines. This recipe is tried and tested and will surely satisfy your sweet tooth.

Prep Time

The prep time for this recipe is around 20-30 minutes.

Cook Time

The cook time for this recipe is around 10-12 minutes.

Ingredients

- 2 cups all-purpose flour - 3/4 cup unsweetened cocoa powder - 2 teaspoons baking powder - 1/2 teaspoon salt - 1/2 cup vegetable oil - 2 cups granulated sugar - 4 eggs - 2 teaspoons vanilla extract - 1 cup powdered sugar

Equipment

- Mixing bowl - Electric mixer - Measuring cups - Measuring spoons - Baking sheet - Parchment paper - Sifter

Method

1. In a mixing bowl, sift together the flour, cocoa powder, baking powder, and salt. Set aside. 2. In another mixing bowl, beat the oil and granulated sugar together using an electric mixer until well-mixed. 3. Add the eggs one at a time, beating well after each addition. 4. Stir in the vanilla extract. 5. Gradually add the dry ingredients to the wet ingredients, mixing until well-combined. 6. Cover the bowl with plastic wrap and chill for at least 4 hours or overnight. 7. Preheat the oven to 350°F (175°C). 8. Line a baking sheet with parchment paper. 9. Scoop a tablespoonful of the dough and form into a ball. 10. Roll the ball in powdered sugar until fully coated. 11. Place the balls on the prepared baking sheet, leaving about 2 inches apart. 12. Bake for 10-12 minutes or until the edges are set but the center is still slightly soft. 13. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

- Chilling the dough is important to prevent the cookies from spreading too much while baking. - Make sure to line the baking sheet with parchment paper to prevent the cookies from sticking. - You can also add chopped nuts or chocolate chips to the dough for added texture and flavor.

Nutrition Info

- Serving size: 1 cookie - Calories: 130 - Total Fat: 5g - Saturated Fat: 1g - Trans Fat: 0g - Cholesterol: 20mg - Sodium: 70mg - Total Carbohydrate: 22g - Dietary Fiber: 1g - Sugars: 15g - Protein: 2g

Recipes FAQ

Q: Can I use a different type of sugar? A: Yes, you can use brown sugar or muscovado sugar for a deeper flavor. Q: Can I use a hand mixer instead of an electric mixer? A: Yes, you can use a hand mixer but it may take longer to mix the ingredients well. Q: Can I freeze the dough? A: Yes, you can freeze the dough for up to 3 months. Just thaw it in the fridge before baking.

Recipe Tips

- Make sure to chill the dough for at least 4 hours or overnight for best results. - Don't overbake the cookies as they will become too crunchy and lose their soft and chewy texture. - You can store the cookies in an airtight container at room temperature for up to 5 days.