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The Best Chocolate Chip Cookie Pie Recipe

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Chocolate Chip Cookie Dough Pie This is Not Diet Food
Chocolate Chip Cookie Dough Pie This is Not Diet Food from www.thisisnotdietfood.com

Description

Looking for a sweet and indulgent dessert that will satisfy your sweet tooth? Look no further than this delicious chocolate chip cookie pie recipe! This recipe combines the classic flavors of chocolate chip cookies with the gooey texture of a pie, resulting in a dessert that is sure to please everyone.

Prep Time

Preparation for this recipe takes approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 1 9-inch unbaked pie crust
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 cup all-purpose flour
  • 1 cup semisweet chocolate chips

Equipment

  • 1 9-inch pie dish
  • Electric mixer
  • Mixing bowls
  • Measuring cups and spoons

Method

  1. Preheat the oven to 350°F.
  2. In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  3. Beat in the eggs one at a time, followed by the vanilla extract and salt.
  4. Gradually add in the flour, mixing until just combined.
  5. Stir in the chocolate chips.
  6. Pour the mixture into the unbaked pie crust, smoothing the top with a spatula.
  7. Bake for 30 minutes or until the edges of the crust are golden brown and the center is set.
  8. Remove from the oven and allow to cool for at least 15 minutes before slicing and serving.

Notes

For an extra indulgent treat, serve this chocolate chip cookie pie warm with a scoop of vanilla ice cream on top. This recipe is also perfect for special occasions and can be easily customized by adding in other ingredients such as nuts or dried fruit.

Nutrition Info

  • Serving size: 1 slice
  • Calories: 320
  • Total Fat: 17g
  • Saturated Fat: 9g
  • Cholesterol: 60mg
  • Sodium: 150mg
  • Total Carbohydrates: 40g
  • Dietary Fiber: 1g
  • Sugars: 28g
  • Protein: 3g

Recipes FAQ

Can I use a different type of pie crust?

Yes, you can use any type of pie crust that you prefer. Just make sure that it fits a 9-inch pie dish.

Can I use milk chocolate chips instead of semisweet?

Yes, you can use milk chocolate chips, but keep in mind that the pie may be sweeter than if you used semisweet.

Can I freeze this pie?

Yes, you can freeze the pie for up to 2 months. Just make sure to wrap it tightly in plastic wrap and aluminum foil before freezing.

Recipe Tips

  • Make sure that the butter is softened before using it in the recipe for easier mixing.
  • Do not overmix the batter after adding the flour, as this can result in a tough, dense pie.
  • Allow the pie to cool for at least 15 minutes before slicing to prevent it from falling apart.

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